Irresistible Loaded Potato Soup Recipe for Cozy Nights

There’s something undeniably comforting about a rich, creamy bowl of loaded potato soup. Picture this: velvety potatoes swimming in a sea of savory broth, topped with crispy bacon, gooey cheese, and a sprinkle of chives just for good measure. oven baked butternut squash delicious butternut squash soup The aroma wafts through the air, wrapping you in warmth as if your grandma just gave you the biggest hug ever.

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Now, imagine gathering around the table with family on a chilly evening, laughter filling the air as everyone digs into their bowls of this delightful soup. Loaded potato soup is not just a meal; it’s an experience that warms your heart and fuels your soul. pumpkin dump cake cozy pumpkin bars With every spoonful, you’ll be reminded of cozy nights spent sharing stories and creating memories.

My kids still talk about the time I served this loaded potato soup at our family game night; they practically inhaled it while arguing about who would win Monopoly.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potatoes: Use starchy potatoes like Russets for a creamy texture when cooked.
• Butter: A generous amount adds rich flavor and helps create that luscious base.
• Onions: Choose yellow onions for their sweet and savory flavor when sautéed.
• Garlic: Fresh garlic enhances the aroma and taste—don’t skimp on it!
• Chicken Broth: Opt for low-sodium broth to control saltiness while keeping flavors robust.
• Heavy Cream: This is what gives the soup its dreamy texture; don’t even think about substituting it!
• Bacon: Cooked until crispy, bacon adds crunch and a smoky flavor that elevates the entire dish.
• Cheddar Cheese: Shredded sharp cheddar melts beautifully into the soup for that cheesy goodness.
• Chives or Green Onions: These fresh herbs provide a pop of color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing and peeling about 4 medium-sized potatoes; chop them into cubes to speed up cooking time. Chop one medium onion finely and mince three garlic cloves for maximum flavor.

Sauté the Vegetables: In a large pot over medium heat, melt 4 tablespoons of butter until bubbly. Add the chopped onion and sauté until translucent—about 5 minutes—then stir in minced garlic until fragrant. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Potatoes & Broth: Toss in the cubed potatoes and pour in 4 cups of chicken broth. Bring to a boil over high heat; then reduce heat to simmer for 15-20 minutes until potatoes are fork-tender.

Create Creamy Goodness: Use an immersion blender or transfer half of the mixture carefully into a blender. Blend until smooth; return to pot with remaining chunky potato pieces for texture.

Add Cream & Seasoning: Stir in 1 cup of heavy cream along with salt and pepper to taste. Let it simmer gently for another 5 minutes while stirring occasionally—oh, that aroma!

Serve & Enjoy!: Ladle hot loaded potato soup into bowls, topping each with crispy bacon bits, shredded cheese, and fresh chives. Dig in while it’s piping hot!

This loaded potato soup is perfect for those chilly evenings when all you want is something warm and hearty to brighten your day!

Perfecting the Cooking Process

Start by cooking the bacon until crispy, then sauté onions and garlic in the bacon fat. Add potatoes and broth next, simmering until the potatoes are tender for maximum flavor.

Add Your Touch

Feel free to swap out ingredients like using sweet potatoes instead of regular ones or adding broccoli for some color and nutrition. Spice it up with jalapeños or top it with different cheeses.

Storing & Reheating

Store your loaded potato soup in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of milk if it thickens too much. For more inspiration, check out this Thick and Chewy Cookies recipe.

A friend once told me that my loaded potato soup had healing powers; after one bowl, they felt better than ever! It was heartwarming to know my soup could bring comfort.

FAQ

Can I use other types of potatoes in loaded potato soup?

Yes, but starchy potatoes like Russets yield the best creamy texture.

What can I add for extra flavor?

Consider adding herbs like thyme or rosemary for a delightful twist.

How do I make this soup vegetarian?

Simply omit bacon and use vegetable broth instead of chicken broth for a great option.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Loaded Potato Soup

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm up with a bowl of loaded potato soup, a delightful blend of creamy potatoes, crispy bacon, and gooey cheese. This easy-to-make dish is perfect for chilly evenings, offering rich flavors that evoke cozy family gatherings. Packed with hearty ingredients and topped with fresh chives, this soup is not just a meal; it’s an experience. Gather your loved ones and enjoy a comforting bowl that wraps you in warmth.

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Ingredients

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• 4 medium-sized Russet potatoes, peeled and cubed
• 4 tablespoons butter
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 1 cup heavy cream
• 6 slices bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• Fresh chives or green onions for garnish

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Instructions

1. Prepare the ingredients: Wash and peel the potatoes, then chop them into cubes. Finely chop the onion and mince the garlic.
2. Sauté the vegetables: In a large pot over medium heat, melt the butter. Add the chopped onion and sauté until translucent (about 5 minutes), then stir in minced garlic until fragrant.
3. Add potatoes & broth: Toss in the cubed potatoes and pour in chicken broth. Bring to a boil over high heat, then reduce to simmer for 15–20 minutes until fork-tender.
4. Create creamy goodness: Use an immersion blender to blend half of the mixture until smooth; return to pot with remaining chunky pieces for texture.
5. Add cream & seasoning: Stir in heavy cream and season with salt and pepper to taste; let it simmer gently for another 5 minutes.
6. Serve & enjoy: Ladle hot soup into bowls, topping each with crispy bacon bits, shredded cheese, and fresh chives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 380
• Sugar: 3g
• Sodium: 680mg
• Fat: 26g
• Saturated Fat: 14g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 9g
• Cholesterol: 60mg