Irresistible Mango Sticky Rice Ice Cream Cups Recipe

Mango Sticky Rice Ice Cream Cups are like a tropical vacation in a dish—sweet, creamy, and delightfully chewy! Imagine the lusciousness of ripe mangoes mingling with the rich creaminess of coconut, all served in adorable little cups that beckon you to dive in for just one more bite. tropical dessert option. For more inspiration, check out this chewy caramel coconut cookies recipe.

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Every time I make Mango Sticky Rice Ice Cream Cups, I’m transported back to sunny beach days and warm evenings. It’s the perfect treat for hot summer parties, backyard barbecues, or even just a cozy night in front of the TV. refreshing fruit salad Trust me; your taste buds will thank you!

My friends’ eyes lit up when they first tasted these delightful cups at my last summer barbecue! light summer pie.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Ripe Mangoes: Choose firm, fragrant mangoes for the best sweetness and flavor. Look for ones with a slight give when gently squeezed.
• Coconut Milk: Use full-fat coconut milk for creaminess that complements the rice perfectly; low-fat versions can be too watery. For more inspiration, check out this coconut macaroon nests recipe.
• Glutinous Rice: This sticky rice variety gives that traditional chewy texture; don’t substitute with regular rice.
• Sugar: Granulated sugar works best here to sweeten both the coconut milk mixture and the sticky rice.
• Salt: A pinch balances out flavors and enhances sweetness; don’t skip this essential ingredient!
• Sesame Seeds (optional): Toasted sesame seeds add an extra crunch and nutty flavor that elevates your dessert experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Sticky Rice: First, soak 1 cup of glutinous rice in water for at least 4 hours or overnight. This ensures it cooks evenly and becomes delightfully sticky.

Cook the Rice: Drain the soaked rice and steam it using a bamboo steamer or a heatproof dish over boiling water for about 30 minutes until tender and sticky.

Create Coconut Sauce: In a saucepan on medium heat, combine 1 cup of coconut milk with ½ cup of sugar and a pinch of salt. Stir until dissolved but don’t let it boil.

Add Coconut Sauce to Rice: Once your rice is cooked, transfer it to a large bowl. Pour about half of your coconut sauce over it while it’s still warm; mix gently to coat every grain.

Build Your Ice Cream Cups: Let the mixture cool slightly before scooping into small cups. Top each portion with sliced fresh mangoes and drizzling more coconut sauce over them.

Garnish and Serve!: Finish off with toasted sesame seeds if desired. Serve immediately or freeze briefly for an ice cream-like texture that will amaze your guests!

Now that you’ve made these delightful Mango Sticky Rice Ice Cream Cups, you’re ready to impress everyone around you! Enjoy every spoonful as you bask in their tropical goodness!

Perfecting the Cooking Process

Start by preparing sticky rice, then chill it while whipping up the coconut cream. Assemble your ice cream cups just before serving to keep everything fresh and delicious.

Add Your Touch

Feel free to mix in fruits like mango or pineapple, or even add a splash of rum for an adult twist. These adjustments can make your ice cream cups uniquely yours.

Storing & Reheating

To store, place ice cream cups in an airtight container and freeze them for up to a week. Avoid reheating; instead, let them sit out for a few minutes before enjoying.

Sharing my first attempt at Mango Sticky Rice Ice Cream Cups made me realize how much my friends adore this dessert. ultimate ice cream dessert Their laughter and compliments were priceless!

FAQ

Can I use regular rice instead of sticky rice?

Using regular rice won’t yield the same texture; stick to sticky rice for best results.

How can I make this recipe dairy-free?

Substitute coconut cream with almond milk or another plant-based milk alternative.

What toppings pair well with Mango Sticky Rice Ice Cream Cups?

Chopped nuts, toasted coconut flakes, or fresh mango slices are excellent topping choices!

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📖 Recipe Card

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Mango Sticky Rice Ice Cream Cups

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Mango Sticky Rice Ice Cream Cups are a delightful fusion of tropical flavors, combining sweet ripe mangoes with rich coconut ice cream, all elegantly served in individual cups. This easy-to-make dessert is perfect for summer gatherings or cozy nights in, bringing the allure of a beach vacation directly to your kitchen. Each spoonful offers a creamy, chewy experience that will leave your taste buds dancing with joy.

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Ingredients

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• 1 cup glutinous rice
• 1 cup full-fat coconut milk
• ½ cup granulated sugar
• 1 pinch salt
• 2 ripe mangoes, sliced
• Toasted sesame seeds (optional)

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Instructions

1. Soak glutinous rice in water for at least 4 hours or overnight.
2. Drain and steam the soaked rice for about 30 minutes until tender and sticky.
3. In a saucepan, combine coconut milk, sugar, and salt over medium heat; stir until dissolved without boiling.
4. After cooking the rice, mix half of the coconut sauce with it while warm.
5. Scoop the mixture into small cups, top with fresh mango slices and drizzle with remaining coconut sauce.
6. Optionally sprinkle with toasted sesame seeds before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Steaming
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 26g
• Sodium: 5mg
• Fat: 14g
• Saturated Fat: 12g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg