Irresistible Maple Glazed Sweet Potato & Sausage Bake

There’s something about the aroma of roasting sweet potatoes mingling with savory sausage that immediately transports me to a cozy autumn day. The Maple Glazed Sweet Potato and Sausage Bake is not just a dish; it’s an experience, a delightful medley of flavors that’ll have you dreaming of fall even in the middle of summer. Oven baked butternut squash Butternut squash sausage casserole Imagine the sweet, caramelized edges of the potatoes perfectly complementing the hearty taste of sausage, all drizzled with a luscious maple glaze that makes your taste buds dance. Roasted butternut squash soup Fall pumpkin dump cake.

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I fondly remember the first time I whipped up this dish for a family gathering. My relatives’ eyes lit up as they dove into their plates. The laughter and compliments that followed made my heart swell with joy. It’s the kind of recipe you can turn to for any occasion, whether it’s a festive dinner or a casual weeknight meal, promising delectable flavors that will leave everyone asking for seconds.

Everyone at my last potluck couldn’t stop raving about this dish—it almost felt like I was serving celebrity chef cuisine!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm, unblemished sweet potatoes for optimal sweetness and texture.
• Sausage: I prefer using Italian sausage for its robust flavor; feel free to use turkey or chicken sausage as lighter options.
• Maple Syrup: Opt for pure maple syrup over imitation for richer taste.
• Olive Oil: A good quality extra virgin olive oil enhances the dish’s overall flavor profile.
• Garlic Powder: This adds depth; fresh garlic can also be used if you prefer its pungency.
• Fresh Thyme: Use fresh thyme sprigs for an aromatic touch, but dried thyme works too in a pinch.
• Pepper and Salt: Simple seasonings amplify all other flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even cooking while you prepare the ingredients.

Prepare Sweet Potatoes: Peel and cube your sweet potatoes into bite-sized pieces. Aim for uniform sizes so they cook evenly; no one likes mushy chunks!

Mix Ingredients Together: In a large bowl, combine cubed sweet potatoes with olive oil, maple syrup, garlic powder, salt, and pepper. Toss until everything is well coated—your kitchen should smell divine! For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Sausage: Slice the sausage into rounds or crumble if you prefer smaller pieces. Mix them with the sweet potato mixture until nicely combined—this is where flavor magic happens.

Transfer to Baking Dish: Pour everything into a greased baking dish or sheet pan. Spread it out evenly so every piece gets crispy goodness.

Bake Away!: Place your creation in the preheated oven and bake for 25-30 minutes or until sweet potatoes are tender and golden brown on the edges. Don’t forget to stir halfway through to ensure an even cook.

Finishing Touches

Once your Maple Glazed Sweet Potato and Sausage Bake comes out of the oven, let it sit for a few minutes before diving in. The savory scent wafting through your kitchen will tease your senses! For an added burst of flavor, sprinkle some additional fresh thyme before serving. For more inspiration, check out this French Toast Casserole recipe.

This dish makes an incredible centerpiece on any dinner table. Whether enjoyed alone or alongside other dishes like roasted veggies or salad, it’s sure to be a hit at any gathering!

With its charming mix of textures—from crispy edges to tender bites—and its delightful balance of sweetness from maple syrup against hearty sausage flavors, this recipe truly shines during those special moments spent gathered around loved ones.

Now go ahead and embrace this culinary adventure; your taste buds are eagerly waiting!

Perfecting the Cooking Process

Start by roasting the sweet potatoes first to caramelize their natural sugars, then add the sausage halfway through for optimal flavor and texture.

Add Your Touch

Feel free to swap out the sausage for chicken or turkey for a leaner option. You can also sprinkle in your favorite herbs like rosemary or thyme for an aromatic twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Cooking this dish reminded me of family gatherings where everyone would come together with plates piled high. I’ll never forget my niece’s delighted face as she devoured seconds, declaring it her new favorite!

FAQ

Can I use other types of potatoes?

Absolutely! Yukon gold or even purple potatoes will work well in this recipe.

What can I substitute for maple syrup?

Honey or agave syrup can be tasty alternatives if you’re out of maple syrup.

Is this dish suitable for meal prep?

Yes, it stores beautifully and reheats well, making it perfect for meal prepping!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Maple Glazed Sweet Potato and Sausage Bake

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Maple Glazed Sweet Potato and Sausage Bake is a heartwarming dish that perfectly captures the essence of autumn. This recipe features sweet potatoes roasted to caramelized perfection, paired with savory sausage and drizzled in rich maple syrup. Whether for a festive gathering or a cozy weeknight dinner, this dish combines delightful flavors and vibrant colors, making it an irresistible centerpiece that will have everyone coming back for seconds.

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Ingredients

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• 2 large sweet potatoes (about 1 lb), peeled and cubed
• 12 oz Italian sausage, sliced or crumbled
• 1/4 cup pure maple syrup
• 2 tbsp extra virgin olive oil
• 1 tsp garlic powder
• 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the sweet potatoes into uniform bite-sized pieces.
3. In a large bowl, combine the sweet potatoes, olive oil, maple syrup, garlic powder, salt, and pepper; toss until well coated.
4. Add the sausage to the mixture and stir until evenly combined.
5. Transfer everything to a greased baking dish or sheet pan, spreading it evenly.
6. Bake for 25-30 minutes until sweet potatoes are tender and golden brown, stirring halfway through.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 320
• Sugar: 10g
• Sodium: 550mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 6g
• Protein: 12g
• Cholesterol: 35mg