Irresistible Marry Me Gnocchi Recipe for Romantic Nights

There’s something enchanting about the aroma of Marry Me Gnocchi wafting through your kitchen. Picture tender gnocchi, perfectly coated in a creamy sauce, with a hint of garlic and herbs that dances in the air, making your mouth water. savory cranberry and brie tartlets This dish promises to take your taste buds on a romantic getaway, even if it’s just you and Netflix on a Friday night. fall pumpkin dump cake. For more inspiration, check out this garlic butter green beans recipe recipe.

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Let me tell you, I stumbled upon this recipe during a particularly adventurous week of meal planning. With my friends swooning over each bite at dinner, I realized this dish wasn’t just food; it was a love letter to my palate that could charm anyone who tried it. roasted butternut squash soup.

I served this dish to my friends once, and their delighted faces were priceless as they devoured every last bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Potato Gnocchi: Use fresh gnocchi for the best texture; frozen works too if you’re in a hurry.
• Heavy Cream: This adds richness to the sauce; opt for full-fat for maximum creaminess.
• Parmesan Cheese: Grate fresh Parmesan for better flavor than pre-packaged options.
• Fresh Garlic: Use whole cloves; they add aromatic depth as they cook down.
• Spinach: Fresh spinach wilts beautifully into the sauce; feel free to swap in other greens. For more inspiration, check out this strawberry spinach salad recipe.
• Dried Red Pepper Flakes: Add these for a kick of heat; adjust based on your spice preference.
• Olive Oil: A splash is perfect for sautéing and brings out the flavors of garlic.
• Salt and Pepper: Essential for seasoning; taste as you go to find your balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep the Gnocchi: Start by bringing a large pot of salted water to a boil. Once boiling, add the gnocchi and cook until they float—about 2-3 minutes—then drain.

Sauté the Garlic: In a large skillet over medium heat, pour in olive oil and add minced garlic. Sauté until fragrant and golden brown, around 1-2 minutes, but don’t let it burn.

Add Creamy Goodness: Pour heavy cream into the skillet with garlic. Stir well while bringing it to a gentle simmer; watch as it thickens slightly into luxurious goodness.

Toss in Spinach and Cheese: Stir in fresh spinach until wilted and mix in grated Parmesan cheese until melted, creating a rich blend of flavors that oozes comfort.

Combine Gnocchi with Sauce: Add drained gnocchi back into the skillet. Mix gently to coat each piece evenly with that creamy sauce—you want every bite to be heavenly!

Season and Serve!: Sprinkle dried red pepper flakes along with salt and pepper to taste. Serve hot in bowls, garnished with additional cheese if desired, and enjoy every cheesy bite!

Perfecting the Cooking Process

Begin by cooking the gnocchi until they float, then prepare the sauce while they cook. This ensures everything is hot and fresh when served.

Add Your Touch

Feel free to swap out ingredients like spinach for kale or add sun-dried tomatoes for extra flavor. Personalize it to suit your palate!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to maintain creaminess.

The first time I made Marry Me Gnocchi, my friends went from skeptical to raving fans in minutes, turning dinner into a delightful feast. vanilla bean creme brulee cupcakes.

FAQ

What makes Marry Me Gnocchi unique?

This recipe combines comforting flavors with a touch of romance, perfect for special occasions.

Can I use store-bought gnocchi?

Absolutely! Store-bought gnocchi can save you time without sacrificing taste.

How do I make it vegetarian?

Simply omit any meat and load up on veggies like mushrooms or zucchini for flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Gnocchi

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• Author: Emma Taylor
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the irresistible charm of Marry Me Gnocchi, a dish that transforms your kitchen into a romantic getaway. This creamy, garlic-infused gnocchi is not only easy to prepare but also a feast for the senses, perfect for date nights or cozy gatherings. With its rich flavors and customizable ingredients, this recipe ensures every bite is a love letter to your taste buds.

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Ingredients

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• 1 lb potato gnocchi
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 4 cloves fresh garlic, minced
• 2 cups fresh spinach
• 1 tsp dried red pepper flakes (adjust to taste)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Bring a large pot of salted water to a boil. Cook the gnocchi until they float (about 2-3 minutes), then drain.
2. In a skillet over medium heat, add olive oil and sauté minced garlic until golden brown (1-2 minutes).
3. Pour in heavy cream, stirring gently until it simmers and thickens slightly.
4. Add fresh spinach and grated Parmesan cheese; mix until the spinach wilts and the cheese melts.
5. Combine drained gnocchi with the sauce, ensuring each piece is well-coated.
6. Season with red pepper flakes, salt, and pepper before serving hot.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 450
• Sugar: 3g
• Sodium: 550mg
• Fat: 27g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg