Irresistible Marry Me Tuscan Chicken Soup Recipe

There is nothing quite like the aroma of Marry Me Tuscan Chicken Soup wafting through your kitchen, enticing everyone to gather around. Imagine a rich broth filled with tender chicken, sun-dried tomatoes, and a hint of creaminess that feels like a warm hug on a chilly evening. fall-inspired pumpkin dump cake It’s as if every spoonful whispers sweet nothings into your soul, making it impossible not to fall in love.

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This soup isn’t just a meal; it’s an experience that can turn any ordinary day into something extraordinary. Whether you’re hosting a cozy dinner party or simply looking to impress your loved ones on a weeknight, Marry Me Tuscan Chicken Soup is your culinary wingman. It promises comfort, flavor, and just the right amount of flair to keep everyone coming back for seconds.

I once made this soup for my friends during a particularly rainy weekend, and let me tell you—seeing their faces light up was worth every chop and stir.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work best; adjust based on how many hungry mouths you’re feeding.
• Fresh Garlic: Use firm cloves for maximum flavor; trust me, your taste buds will thank you. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Sun-Dried Tomatoes: These little gems add a punch of tangy goodness; choose oil-packed for extra flavor.
• Chicken Broth: Opt for low-sodium broth to control saltiness; homemade is always a winner if you have time.
• Heavy Cream: For that luscious texture; feel free to substitute with coconut milk for a dairy-free option.
• Spinach or Kale: Fresh greens add color and nutrients; toss them in at the end for the best texture.
• Italian Seasoning: A blend of herbs that brings everything together; feel free to go wild with your favorite spices.
• Parmesan Cheese: Grated fresh cheese melts beautifully over the soup; don’t skimp on this heavenly topping!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by chopping the chicken into bite-sized pieces and mincing the garlic. Gather all your ingredients so you’re ready to rock!

Sauté the Aromatics: Heat some olive oil in a large pot over medium heat. Add garlic until fragrant—it should smell like heaven in there!

Brown the Chicken: Toss in the chopped chicken pieces until they’re golden brown on all sides. This step adds depth to our soup’s flavor profile.

Add Broth and Tomatoes: Pour in the chicken broth along with sun-dried tomatoes and Italian seasoning. Stir well and bring everything to a gentle boil.

Stir in Cream and Greens: Once boiling, lower the heat and mix in heavy cream followed by spinach or kale until wilted but still vibrant.

Serve with Cheese: Ladle the soup into bowls and sprinkle freshly grated Parmesan cheese on top. Serve hot and watch everyone swoon!

At each step of this cooking journey, embrace those sensory cues—the sizzling garlic might just have you dancing around your kitchen! Enjoy creating this delightful dish that’s sure to win hearts at any table!

Perfecting the Cooking Process

Sear the chicken first to lock in juices, then sauté vegetables while the broth simmers for maximum flavor.

Add Your Touch

Feel free to replace chicken with turkey or add kale instead of spinach for a nutritious twist.

Storing & Reheating

Store leftovers in airtight containers in the fridge for up to three days. Reheat on the stovetop for best results.

Cooking this soup reminds me of my mom’s kitchen, where laughter and delicious smells created lifelong memories that I cherish deeply. oven baked butternut squash delicious butternut squash soup. butternut squash casserole.

FAQ

Can I make Marry Me Tuscan Chicken Soup in advance?

Yes, it tastes even better when made a day ahead as flavors deepen overnight.

What can I serve with this soup?

Pair it with crusty bread or a refreshing salad for a complete meal experience. For more inspiration, check out this Strawberry Spinach Salad recipe.

Is Marry Me Tuscan Chicken Soup healthy?

Absolutely! It’s packed with lean protein and veggies, making it a nutritious choice.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Marry Me Tuscan Chicken Soup

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Warm your heart and soul with Marry Me Tuscan Chicken Soup. This delightful dish features tender chicken, sun-dried tomatoes, and creamy goodness, creating a rich broth that promises comfort in every spoonful. Perfect for cozy dinners or impressing guests, this soup is easy to make and customizable to suit your preferences. Gather around the table and share a bowl of love with this unforgettable recipe.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1 cup oil-packed sun-dried tomatoes, chopped
• 4 cups low-sodium chicken broth
• 1 cup heavy cream (or coconut milk for dairy-free)
• 2 cups fresh spinach or kale
• 2 tsp Italian seasoning
• ½ cup grated Parmesan cheese

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Instructions

1. Prep your ingredients: Chop chicken into bite-sized pieces and mince garlic.
2. Sauté aromatics: In a large pot over medium heat, add olive oil and sauté garlic until fragrant.
3. Brown the chicken: Add chopped chicken to the pot and cook until golden brown on all sides.
4. Add broth and tomatoes: Pour in chicken broth along with sun-dried tomatoes and Italian seasoning. Stir well and bring to a gentle boil.
5. Stir in cream and greens: Lower heat, mix in heavy cream followed by spinach or kale until wilted but vibrant.
6. Serve with cheese: Ladle soup into bowls, sprinkle with Parmesan cheese, and enjoy!

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 11g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 32g
• Cholesterol: 90mg