Irresistible Mummy Pigs in a Blanket Recipe Delight

There’s something undeniably delightful about Mummy Pigs in a Blanket. Imagine crispy, golden-brown pastry hugging juicy sausages, creating a tantalizing aroma that wafts through your kitchen like an irresistible invitation to snack time. monster chicken sliders As you take that first bite, the crunch gives way to a savory explosion of flavor, a perfect combination of textures that makes you wonder why you don’t make these little wonders more often.

this …

I remember the first time I made Mummy Pigs in a Blanket for a Halloween party. The kids adored them, and even the adults couldn’t resist sneaking a few. They were such a hit that I started making them for family gatherings and movie nights. creepy Halloween food ideas spooky themed treats These tasty treats are not just for Halloween; they are perfect for any occasion where fun and flavor collide!

My friends could not stop raving about how delicious these turned out—definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Puff Pastry: Use store-bought puff pastry for ease; it’s flaky and buttery, ensuring the perfect wrap. For more inspiration, check out this garlic butter green beans recipe.
• Hot Dogs or Sausages: Choose your favorite variety; classic beef or turkey hot dogs work great!
• Cheese (optional): A slice of cheese adds creaminess; try cheddar or mozzarella for extra flavor.
• Egg Wash: An egg mixed with water gives that golden color when baked; don’t skip this step!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat the Oven: First things first, preheat your oven to 400°F (200°C). This temperature will give you that perfectly crispy texture we’re all craving.

Prepare the Puff Pastry: Roll out your thawed puff pastry on a floured surface until it’s about 1/8 inch thick. Cut it into long strips—about 1 inch wide—to wrap around those sausages. For more inspiration, check out this thick and chewy cookies recipe.

Wrap the Sausages: Take each sausage and wrap it snugly with the puff pastry strips. For extra flair, leave some exposed at the top to resemble mummy bandages.

Brush with Egg Wash: In a small bowl, whisk together one egg and a splash of water until combined. Brush this mixture over the wrapped sausages—it’ll create that gorgeous golden sheen while baking.

Bake Until Golden Brown: Place your wrapped sausages on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 15-20 minutes until they’re puffed up and beautifully golden.

Serve with Dipping Sauce: Once out of the oven, let them cool slightly before serving with your favorite dipping sauces like mustard or ketchup—perfect for dunking!

Perfecting the Cooking Process

Start by preheating the oven to 375°F. Roll out your dough, cut it into strips, and wrap those sausages tightly before baking until golden brown.

Add Your Touch

Feel free to spice things up with different sausage flavors or add cheese inside the wraps for extra gooeyness. You could even sprinkle herbs on top for that gourmet flair!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, keeping that flaky texture intact.

There’s nothing quite like the time I made Mummy Pigs in a Blanket for Halloween; watching my kids’ eyes light up was priceless! fun Halloween snacks.

FAQ

What kind of sausages work best for Mummy Pigs in a Blanket?

Use cocktail sausages or mini hot dogs for easy wrapping and perfect bite sizes.

Can I make Mummy Pigs in a Blanket ahead of time?

Absolutely! Assemble them and store them covered in the fridge until you’re ready to bake.

How do I achieve a crispy texture?

Brush with egg wash before baking to enhance browning and crispiness on the pastry.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mummy Pigs in a Blanket

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Makes about 8 servings 1x

Print Recipe

Pin Recipe

Description

Mummy Pigs in a Blanket are an irresistible party snack that combines the flaky goodness of puff pastry with juicy sausages, creating a delightful treat perfect for any occasion. These charming bites not only look festive but also deliver a savory explosion of flavor with every crunchy bite. Easy to prepare and adaptable, they are sure to be a hit at your next gathering or family movie night.

---

Ingredients

Scale 1x2x3x

• 1 sheet puff pastry (thawed)
• 8 hot dogs or sausages
• 1 slice cheese (optional, e.g., cheddar or mozzarella)
• 1 egg (for egg wash)
• 1 tablespoon water

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a floured surface, roll out the thawed puff pastry to about 1/8 inch thick. Cut into strips approximately 1 inch wide.
3. Wrap each hot dog or sausage snugly with the pastry strips, leaving some exposed at the top for a mummy effect.
4. In a small bowl, whisk together the egg and water for an egg wash. Brush it over the wrapped sausages.
5. Place the wrapped sausages on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
6. Serve warm with your favorite dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Snack/Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 piece (40g)
• Calories: 150
• Sugar: 0g
• Sodium: 360mg
• Fat: 9g
• Saturated Fat: 3g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 30mg