Irresistible Mushroom and Spinach Lasagna Roll Ups Recipe

It’s a cozy evening, the kind where the air is filled with the tantalizing aroma of melting cheese and sautéed mushrooms. Imagine pulling a piping hot platter of Mushroom and Spinach Lasagna Roll Ups from the oven, the gooey goodness stretching as you take that first bite. oven baked butternut squash cozy soup pairing Your taste buds dance in ecstasy, and suddenly, everything feels right in the world. chocolate covered cookies delicious pumpkin dessert

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Now, let me take you on a culinary journey! Picture this: it’s family dinner night, and everyone is gathered around the table, eagerly awaiting the signature dish that has everyone raving. Each roll up is bursting with flavors like a symphony of mushrooms, spinach, and creamy ricotta wrapped in tender pasta. It’s an experience worth sharing!

I once made these lasagna roll ups for my family reunion, and let’s just say I earned the title of “Lasagna Queen” that day!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Use regular or gluten-free noodles; just ensure they are cooked al dente for easy rolling.
• Mushrooms: Fresh button or cremini mushrooms add incredible earthy flavors; avoid canned varieties if possible.
• Fresh Spinach: Opt for fresh spinach over frozen for bright color and texture; it wilts beautifully when sautéed.
• Ricotta Cheese: Whole milk ricotta creates a creamy filling; consider mixing in some grated Parmesan for added richness.
• Marinara Sauce: Use your favorite jarred sauce or homemade; it ties all the flavors together perfectly.
• Shredded Mozzarella Cheese: For that gooey top layer, use whole milk mozzarella for best results.
• Italian Seasoning: This blend enhances all the flavors; feel free to add more herbs for extra zest!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray to prevent sticking.

Sauté Vegetables: In a large skillet over medium heat, add olive oil and sauté chopped mushrooms until golden brown and soft. Add spinach and cook until wilted. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Prepare Filling Mixture: In a bowl, combine sautéed mushrooms and spinach with ricotta cheese, Italian seasoning, salt, and pepper. Mix until well incorporated.

Roll Up Those Noodles!: Lay cooked lasagna noodles flat on a clean surface. Spread about 3 tablespoons of filling onto each noodle before rolling tightly from one end to another.

Add Sauce to Baking Dish: Pour half of your marinara sauce into the bottom of your prepared baking dish. Place rolled lasagna seams down in rows.

Top with Sauce and Cheese: Pour remaining marinara sauce over rolled lasagna rolls. Sprinkle shredded mozzarella generously on top before placing in the oven.

After about 30-35 minutes of baking time, you’ll start smelling that cheesy goodness wafting through your kitchen—trust me; it’s hard not to sneak a taste!

Let these scrumptious Mushroom and Spinach Lasagna Roll Ups cool for about 10 minutes before serving them up. Enjoy this delightful dish with friends or family and watch as smiles spread around the table! For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Perfecting the Cooking Process

Start by sautéing mushrooms and spinach first while your pasta cooks. Then, prepare the cheese filling as everything cools down, ensuring a smooth assembly process.

Add Your Touch

Feel free to swap out spinach for kale or add ricotta for extra creaminess. Experiment with spices like nutmeg to personalize this dish to your taste.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, just pop them in the oven at 350°F until heated through.

Sometimes, I whip up these Mushroom and Spinach Lasagna Roll Ups when friends drop by unannounced. The smiles they bring when served always turn my kitchen into a happy place.

FAQ

Can I use whole wheat lasagna noodles?

Yes! Whole wheat noodles add fiber while still delivering delicious flavor and texture.

How can I make this dish vegan?

Substitute dairy with almond or cashew cheese for a tasty vegan alternative.

Can I prepare these roll-ups ahead of time?

Absolutely! Assemble them a day ahead and store them in the fridge until ready to bake.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mushroom and Spinach Lasagna Roll Ups

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• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Serves 6

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Description

Mushroom and Spinach Lasagna Roll Ups are an indulgent yet healthy dish perfect for family dinners or gatherings. Each roll is filled with a creamy ricotta, earthy mushrooms, and vibrant spinach, all wrapped in tender lasagna noodles. Baked to perfection with a gooey mozzarella topping and a savory marinara sauce, this dish is not only visually stunning but also incredibly easy to customize. Whether you’re looking for a comforting meal or prepping for the week ahead, these roll-ups are sure to impress.

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Ingredients

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• 9 lasagna noodles (regular or gluten-free)
• 2 cups fresh mushrooms, chopped
• 3 cups fresh spinach
• 1 ½ cups whole milk ricotta cheese
• 2 cups marinara sauce
• 1 cup shredded mozzarella cheese
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tsp olive oil

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Sauté chopped mushrooms in olive oil over medium heat until golden brown, then add spinach and cook until wilted.
3. In a bowl, combine sautéed vegetables with ricotta cheese, Italian seasoning, salt, and pepper.
4. Spread filling on cooked lasagna noodles and roll tightly.
5. Pour half the marinara sauce in the baking dish; place rolled noodles seam-side down.
6. Top with remaining sauce and sprinkle mozzarella cheese on top.
7. Bake for 30-35 minutes until bubbly; cool for 10 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 roll-up (150g)
• Calories: 310
• Sugar: 6g
• Sodium: 480mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 45mg