Irresistible Old Bay Shrimp Boil Recipe for Summer Fun

The scent of Old Bay seasoning wafts through the air, wrapping you in a warm embrace of nostalgia and flavor. Juicy shrimp, succulent potatoes, and vibrant corn dance together in a pot, celebrating summer with every delicious bite. indulgent cupcake option.

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Picture this: a sunny afternoon, laughter echoing as friends gather around a steaming pot of Old Bay shrimp boil. This recipe isn’t just food; it’s an experience filled with joy and mouthwatering flavors that will keep you coming back for more. perfect dessert after shrimp boil.

I remember the first time I made this Old Bay shrimp boil for my family. The look on their faces as they dug into that flavorful feast was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large, fresh shrimp for the best texture. Peeled and deveined works great for easy eating.
• Red Potatoes: Small and tender red potatoes hold up well during boiling while adding a delightful creaminess.
• Corn on the Cob: Fresh corn adds sweetness and crunch. Choose vibrant yellow cobs for visual appeal.
• Old Bay Seasoning: This iconic blend delivers that unmistakable Chesapeake flavor—don’t skip it!
• Lemons: Fresh lemons brighten up the dish with zesty acidity, balancing all those rich flavors beautifully.
• Garlic: Minced garlic infuses the dish with aromatic depth; use fresh cloves for maximum punch. For more inspiration, check out this garlic butter green beans recipe.
• Water: You’ll need enough to ensure even cooking; it’s the base for building flavor.
• Salt: Adjust salt according to taste; remember, Old Bay already has plenty of seasoning!

The full ingredients list, including measurements, is provided in the recipe card directly below. autumn-inspired cookie recipe. comforting fall dessert. For more inspiration, check out this caramel coconut cookies recipe.

Let’s Make It Together

Prepare Your Ingredients: Gather all your ingredients first to make the cooking process smooth and stress-free. Rinse the shrimp under cold water and pat dry with paper towels.

Boil Some Water: Fill a large pot with water and add salt until it tastes like the ocean. Bring the water to a rolling boil over high heat.

Add Potatoes First: Toss in your red potatoes and let them cook for about 10-12 minutes until fork-tender but not mushy. The aroma will start filling your kitchen!

Add Corn and Garlic: After potatoes are done, add corn on the cob cut into halves along with minced garlic. Cook these beauties for another 5 minutes.

Toss in Shrimp and Seasoning: Add shrimp and Old Bay seasoning into the pot. Cook everything together until shrimp turn pink—this usually takes about 3-5 minutes depending on size.

Drain and Serve!: Carefully drain your pot using a colander, letting all that flavorful water go down the sink. Transfer everything back into your pot or onto a serving platter.

Squeeze Lemon Juice : To finish, squeeze fresh lemon juice over everything while it’s still hot—the citrus brightens up each bite irresistibly!

Now you’re ready to dive into an unforgettable feast! Gather some friends or family around because sharing is half the fun—and trust me; they’ll be asking for seconds!

Perfecting the Cooking Process

Start with boiling the potatoes until tender, then add corn and shrimp for a quick cook. This sequence ensures everything is perfectly timed for that ideal bite.

Add Your Touch

Feel free to swap out shrimp for crab or add your favorite sausage for a heartier meal. Customize the spice level with more or less Old Bay seasoning to match your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave, adding a splash of water to maintain moisture.

I remember the first time I made this Old Bay shrimp boil for my friends; they couldn’t stop raving about it! It felt amazing to impress everyone with such an easy dish.

FAQ

What is an Old Bay shrimp boil?

An Old Bay shrimp boil is a one-pot dish featuring shrimp, potatoes, and corn seasoned with Old Bay seasoning.

How long does it take to cook an Old Bay shrimp boil?

Cooking an Old Bay shrimp boil typically takes around 30-40 minutes from start to finish.

Can I use frozen shrimp in this recipe?

Yes, you can use frozen shrimp; just ensure they are thawed before cooking for even results.

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Old Bay Shrimp Boil

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• Author: Emma Taylor
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in a classic Old Bay shrimp boil that brings the taste of summer right to your table. This vibrant one-pot dish combines juicy shrimp, tender red potatoes, and sweet corn, all seasoned with iconic Old Bay seasoning. Perfect for gatherings or a simple weeknight meal, each bite is bursting with flavor that will transport you to a coastal cookout. Easy to make and even easier to enjoy, this recipe promises delicious memories with every serving.

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Ingredients

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• 1 lb large shrimp (peeled and deveined)
• 1 lb small red potatoes
• 4 ears fresh corn (cut in half)
• 3 tbsp Old Bay seasoning
• 2 lemons (juiced)
• 4 cloves garlic (minced)
• 8 cups water
• Salt to taste

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Instructions

1. Gather and rinse all ingredients. Pat dry the shrimp with paper towels.
2. In a large pot, bring 8 cups of water salted to taste to a rolling boil over high heat.
3. Add red potatoes and cook for about 10-12 minutes until fork-tender but not mushy.
4. Incorporate corn halves and minced garlic into the pot; cook for an additional 5 minutes.
5. Add shrimp and Old Bay seasoning; cook until shrimp are pink, approximately 3-5 minutes.
6. Drain the mixture using a colander and transfer back to the pot or a serving platter.
7. Squeeze fresh lemon juice over the dish before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: Approximately 1 cup (250g)
• Calories: 320
• Sugar: 2g
• Sodium: 850mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 22g
• Cholesterol: 180mg