Irresistible Oven Baked Butternut Squash Recipe

When you think of warm, comforting dishes that fill your home with delightful aromas, oven baked butternut squash immediately comes to mind. Imagine a golden exterior, tender inside, and a flavor profile that dances between sweet and savory. complementary sweet potato casserole The moment you pull this dish out of the oven, your kitchen transforms into a cozy haven, beckoning everyone for a taste.

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There’s something magical about butternut squash that takes me back to chilly autumn evenings spent around the dinner table with family. The rich scent wafting through the air is an invitation to gather, share stories, and enjoy a meal that warms the heart as much as it fills the stomach. rich roasted butternut squash soup.

I remember my friend Sarah’s face lighting up when she first tried this recipe at my housewarming party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious roasted Brussels sprouts.

• Butternut Squash: Look for firm squashes with smooth skin; avoid any with soft spots or blemishes.
• Olive Oil: A good quality extra virgin olive oil enhances flavor; it’s worth splurging a bit here.
• Salt: Sea salt or kosher salt works best, bringing out the natural sweetness of the squash.
• Pepper: Freshly cracked black pepper adds a subtle heat that balances the sweetness beautifully.
• Garlic Powder: A sprinkle adds depth; feel free to use fresh garlic if you prefer a more robust flavor.
• Cinnamon (optional): Just a pinch can enhance the sweetness and provide warmth; perfect for fall vibes! perfect Thanksgiving dressing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Set your oven temperature to 400°F (200°C). While it’s heating up, grab your baking sheet and line it with parchment paper for easy cleanup.

Prepare the Squash: Carefully cut off both ends of the butternut squash. Slice it in half lengthwise and scoop out those pesky seeds using a spoon. You want a clean canvas for roasting!

Add Flavorful Goodness: Drizzle olive oil over each half of the squash. Sprinkle salt, pepper, garlic powder, and cinnamon if you’re feeling adventurous! Use your hands to rub everything in for even coating—get messy!

Arrange on Baking Sheet: Place your seasoned squash halves cut-side down on the prepared baking sheet. This allows them to caramelize beautifully while roasting—the ultimate flavor enhancer! For more inspiration, check out this caramel coconut cookies recipe.

Bake Until Tender: Pop them in the oven and bake for about 40-45 minutes until fork-tender and golden brown. The smell will have everyone asking what’s cooking before it’s even ready!

Serve & Enjoy!: Once done, carefully flip them over and serve hot! You can enjoy them plain or mash them up with some butter and herbs for an extra treat.

Now that you’ve mastered oven baked butternut squash, you’ll find yourself craving this dish year-round! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F. Peel and cube the squash, toss with olive oil, salt, and spices, then arrange on a baking sheet for even cooking.

Add Your Touch

Feel free to experiment! Try maple syrup for sweetness or add chili powder for a spicy kick. Nuts or herbs can also enhance the flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F for about 10-15 minutes to maintain crispiness.

The first time I made oven baked butternut squash, my friends devoured it in minutes! Their compliments warmed my heart and inspired me to make it often.

FAQ

How do I know when my butternut squash is done?

Look for fork-tender pieces that have caramelized edges for optimal flavor.

Can I use frozen butternut squash instead?

Yes, frozen squash works well; just adjust cooking time accordingly.

What spices pair best with oven baked butternut squash?

Cinnamon, nutmeg, and cayenne pepper elevate its sweet and savory flavor beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Oven Baked Butternut Squash

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• Author: Emma Taylor
• Total Time: 55 minutes
• Yield: Serves 4

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Description

Oven baked butternut squash is the ultimate comfort food that perfectly balances sweet and savory flavors. Its golden, caramelized exterior and tender interior create a delightful dish that fills your home with inviting aromas. Easy to prepare and visually stunning, this versatile recipe is ideal for any occasion, from cozy weeknight dinners to festive holiday gatherings.

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Ingredients

Scale 1x2x3x

• 1 medium butternut squash (about 2 pounds)
• 2 tbsp extra virgin olive oil
• 1 tsp sea salt
• 1/2 tsp freshly cracked black pepper
• 1 tsp garlic powder
• 1/4 tsp cinnamon (optional)

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Cut off both ends of the butternut squash, slice it in half lengthwise, and scoop out the seeds.
3. Drizzle olive oil over each half and sprinkle with salt, pepper, garlic powder, and cinnamon. Rub the seasonings in for an even coat.
4. Place the squash halves cut-side down on the prepared baking sheet.
5. Bake for 40-45 minutes until fork-tender and golden brown. Flip before serving hot.

• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (205g)
• Calories: 82
• Sugar: 4g
• Sodium: 362mg
• Fat: 3g
• Saturated Fat: 0.4g
• Unsaturated Fat: 2.6g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg