Description
Indulge in the delightful texture and rich flavors of Parmesan Smashed Potatoes. These creamy, crispy, and cheesy potatoes are the perfect side dish for any meal, guaranteed to impress your family and friends. With their golden edges and irresistible aroma, they’re sure to become a staple at your dinner table!
Ingredients
Scale
- 2 lbs Yukon Gold potatoes
- 1 cup freshly grated Parmesan cheese
- 4 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley (optional, for garnish)
Instructions
- Boil the peeled and quartered Yukon Gold potatoes in salted water for 15-20 minutes until tender.
- Drain the potatoes and let them sit for 5 minutes to remove excess moisture.
- Return the potatoes to the pot, drizzle with olive oil, and gently smash them to about half an inch thick.
- Sprinkle with garlic powder, salt, and pepper; toss gently to combine.
- Place on a baking sheet, top with Parmesan cheese, and bake at 425°F (220°C) for 25-30 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg