Description
Peanut Butter Balls are delightful no-bake truffles that bring together the creamy goodness of peanut butter and the indulgence of chocolate in every bite. These easy-to-make treats are perfect for satisfying your sweet cravings and make a great gift or party snack. With just a handful of ingredients, you can whip up these irresistible bites that everyone will love!
Ingredients
Scale
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 tbsp coconut oil
Instructions
- In a mixing bowl, combine peanut butter, powdered sugar, and vanilla extract. Stir until smooth with no lumps.
- Cover the bowl with plastic wrap and refrigerate for 30 minutes to firm up.
- Once chilled, shape the mixture into bite-sized balls (about 1 inch in diameter).
- In a microwave-safe bowl, melt chocolate chips and coconut oil in 30-second intervals, stirring until smooth.
- Dip each peanut butter ball into the melted chocolate and place on wax paper to set.
- Refrigerate for at least 15 minutes until the chocolate hardens.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg