Description
Peanut Butter Blossoms are classic cookies that blend the rich, nutty flavor of peanut butter with the sweetness of chocolate kisses. Soft and chewy, these treats are perfect for any occasion, evoking nostalgia and joy with every bite. Easy to make and delightful to share, they’re sure to become a favorite in your home.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup creamy or crunchy peanut butter
- 1 tsp vanilla extract
- 1 large egg
- 24 chocolate kisses
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, and peanut butter until smooth.
- Beat in the egg and vanilla extract until combined.
- Gradually add dry ingredients to wet mixture and mix until just combined.
- Scoop tablespoon-sized balls of dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Remove from oven and press a chocolate kiss into each cookie center while warm. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (24g)
- Calories: 100
- Sugar: 8g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg