Irresistible Peppermint Hot Chocolate Cookies Recipe

Indulging in the rich, velvety world of peppermint hot chocolate cookies is a holiday experience like no other. These cookies are not just treats; they’re tiny parcels of joy that blend the nostalgic flavors of winter with a delightful crunch. Red Velvet Thumbprint Cookies Imagine biting into a warm cookie, where creamy chocolate mingles with refreshing peppermint—it’s like a sweet hug for your taste buds. For more inspiration, check out this Double Chocolate Cookies Recipe recipe.

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Every holiday season, I find myself knee-deep in flour and sugar, recalling the first time I baked these peppermint hot chocolate cookies. My family gathered around, eyes wide with anticipation as the aroma wafted through the house. Christmas Pecan Turtles The sheer delight on their faces made it clear: this recipe was destined to become a holiday staple.

One holiday season, my cousin took one bite and declared them “life-changing.” That’s when I knew I was onto something special.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use standard flour for the best texture; it forms the foundation of your cookies.
• Cocoa Powder: Unsweetened cocoa adds a deep chocolate flavor—don’t skimp on quality here!
• Baking Soda: Essential for helping the cookies rise and achieve that chewy texture we all love. For more inspiration, check out this Thick and Chewy Cookies recipe.
• Salt: A pinch enhances all the flavors—trust me, it makes a difference!
• Butter: Use unsalted butter for control over salt levels; it also creates a rich base.
• Sugar: Granulated sugar provides sweetness while brown sugar adds moisture and depth.
• Eggs: Two large eggs will bind everything beautifully together.
• Vanilla Extract: Pure vanilla extract elevates flavors; don’t even think about using imitation!
• Peppermint Extract: The star of our show! A little goes a long way in bringing that minty freshness.
• Chocolate Chips: Semi-sweet chips add pockets of melty goodness in every bite.
• Candy Canes (Crushed): For that extra festive touch and delightful crunch on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather Your Ingredients: Start by assembling all your ingredients on the counter; it’s like prepping for a cooking party! Make sure everything is at room temperature to mix easily.

Preheat Your Oven: Set your oven to 350°F (175°C). While it heats up, prepare your baking sheets by lining them with parchment paper—because nobody likes sticky cookies!

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined. This step ensures even distribution of ingredients for consistent flavor throughout.

Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until fluffy and light—about 3-4 minutes. This aeration is vital for achieving those soft centers we crave!

Add Eggs and Extracts: Mix in eggs one at a time along with vanilla and peppermint extracts until fully incorporated. The batter should smell heavenly at this point—don’t be surprised if you want to dive right in!

Fold in Dry Ingredients and Chocolate Chips: Gently fold the dry mixture into the wet batter until just combined; overmixing can lead to tough cookies! Stir in chocolate chips until evenly distributed. Chocolate Chip Cookie Dough Twists.

Form Cookies on Baking Sheet : Using a cookie scoop or spoon, drop heaping tablespoons of dough onto prepared baking sheets. Leave some space between each cookie—these beauties will spread out during baking.

Bake Until Perfectly Chewy : Bake for 10-12 minutes or until edges look set but centers remain soft. They will continue to cook slightly after coming out of the oven—trust me on this!

Add Crushed Candy Canes : As soon as they come out of the oven, sprinkle crushed candy canes on top while still warm. This adds an enchanting crunch that complements each bite!

Let them cool completely before transferring to an airtight container—which might be challenging because they smell incredible!

Enjoy these peppermint hot chocolate cookies during cozy evenings by the fire or share them with friends at holiday gatherings—they’re bound to become everyone’s favorite part of winter! Mini Snowman Pizzas.

Perfecting the Cooking Process

Start by creaming the butter and sugar until fluffy, then gradually add in eggs and vanilla. Mix dry ingredients separately to ensure even distribution of cocoa and baking soda for uniform texture.

Add Your Touch

Consider adding white chocolate chips or crushed candy canes for extra sweetness. You could also swap in almond extract instead of vanilla for a unique flavor twist that surprises everyone.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. To reheat, pop them in the microwave for about 10 seconds to regain their soft, gooey goodness.

Baking these cookies always brings back memories of holiday gatherings filled with laughter and sweet treats shared among friends and family. It’s a tradition that never fails to warm my heart.

FAQ

Can I use dark chocolate instead of cocoa powder?

Yes, but adjust the sugar since dark chocolate is less sweet than cocoa powder.

How do I make these cookies gluten-free?

Substitute regular flour with a gluten-free flour blend that works well in cookies.

What’s the best way to freeze these cookies?

Place cooled cookies in a single layer on parchment paper before freezing them in an airtight container.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Hot Chocolate Cookies

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• Author: Emma Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive delight of Peppermint Hot Chocolate Cookies, a perfect blend of rich chocolate and refreshing peppermint. These soft, chewy treats are sure to warm your heart during the holiday season. With their delightful aroma and crunchy candy cane topping, they make an excellent addition to any holiday gathering or a cozy night in. Easy to prepare and visually appealing, these cookies are destined to become a holiday favorite for friends and family alike.

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 2 large eggs
• 1 tsp pure vanilla extract
• 1 tsp peppermint extract
• 1 cup semi-sweet chocolate chips
• 1/4 cup crushed candy canes

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Instructions

1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
3. In a large bowl, cream butter with granulated and brown sugars until fluffy.
4. Add eggs one at a time along with vanilla and peppermint extracts; mix well.
5. Gradually fold in dry ingredients until just combined; stir in chocolate chips.
6. Drop heaping tablespoons of dough onto prepared sheets, spacing them apart.
7. Bake for 10-12 minutes until edges are set but centers remain soft.
8. Sprinkle crushed candy canes on top while warm; cool completely before storing.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 155
• Sugar: 11g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 25mg