Irresistible Peppermint Swirl Cookies for Festive Fun

Peppermint swirl cookies bring a delightful holiday spirit to any gathering, evoking memories of cozy evenings filled with laughter and the sweet aroma of baking. twisted cookie variations Their vibrant red and green swirls capture the essence of festive cheer, making them perfect for parties and family gatherings alike. fun holiday snacks.

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As I baked my first batch of peppermint swirl cookies, the kitchen transformed into a winter wonderland, with flour flying everywhere like snowflakes. The taste was pure magic—crispy edges giving way to a soft, chewy center infused with refreshing peppermint. You can’t help but smile as you take that first bite. For more inspiration, check out this thick and chewy cookies recipe.

Baking these cookies has led to many happy memories, especially when my friends exclaimed their delight upon tasting them.

Essential Ingredients

Here’s what you’ll need to make these delicious cookies:

• All-Purpose Flour: Use about 2 cups; it provides the right structure for chewy cookies without being too dense.
• Baking Powder: One teaspoon helps the cookies rise beautifully while keeping them soft and fluffy.
• Salt: A pinch balances the sweetness; don’t skip this step or your cookies might taste flat!
• Unsalted Butter: Use one cup at room temperature for that creamy texture; it’s key in achieving the right consistency.
• Sugar: One cup of granulated sugar adds sweetness and contributes to that lovely melt-in-your-mouth feel.
• Eggs: One large egg binds everything together while adding richness to each bite.
• Peppermint Extract: A teaspoon gives these cookies their signature minty flavor; use pure extract if possible for best results.
• Red and Green Food Coloring: A few drops will create those festive swirls that make these cookies irresistible. festive pecan turtles.
• Powdered Sugar: Optional for dusting; it adds a touch of elegance and extra sweetness on top!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: Start by preheating your oven to 350°F (175°C). In a bowl, whisk flour, baking powder, and salt until well combined. Set aside while you cream the butter and sugar together until light and fluffy.

Add Eggs and Flavoring: Add in one large egg along with peppermint extract into your butter mixture. Mix until everything is perfectly blended, creating a sweet aroma that fills your kitchen.

Create Your Colorful Swirls: Divide your dough in half. Leave one half plain and color the other with red food coloring until you achieve your desired shade. Do the same with green food coloring for an extra festive touch.

Form the Cookies: Take small pieces from each colored dough and press them together to create a log shape. Roll it gently so they intertwine without blending completely—this is where the magic happens!

Bake Away!: Place your cookie logs on a lined baking sheet, spacing them apart. Bake for about 10-12 minutes or until lightly golden at the edges. Let cool slightly before transferring to wire racks.

Now you have peppermint swirl cookies that are not only delicious but also stunningly beautiful! Enjoy sharing (or hoarding) these delightful treats as they disappear faster than you can say “more cookies!” delicious red velvet cookies.

Perfecting the Cooking Process

Start by mixing the dough thoroughly, then chill it before shaping and baking. This ensures the cookies hold their shape and develop rich flavors.

Add Your Touch

Consider adding crushed candy canes or swapping out chocolate chips for white chocolate to create unique flavor profiles that surprise your taste buds.

Storing & Reheating

Store cookies in an airtight container at room temperature for up to a week. For a warm treat, pop them in the microwave for 10 seconds.

Sometimes, I like to sneak in a few extra swirls of peppermint just to see the delighted faces of my friends when they take a bite.

FAQ

Can I use other flavors instead of peppermint?

Absolutely! Vanilla or almond extracts can create delicious alternative flavors for these cookies.

How do I get perfect cookie shapes?

Chilling the dough helps maintain shape during baking, resulting in uniform cookies every time.

Can I freeze these cookies?

Yes! They freeze well; just ensure they’re in an airtight container before freezing.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peppermint Swirl Cookies

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• Author: Emma Taylor
• Total Time: 32 minutes
• Yield: Approximately 24 cookies 1x

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Description

Peppermint swirl cookies are the perfect festive treat, bringing a burst of holiday cheer to your gatherings. With their vibrant red and green swirls, these delightful cookies combine a buttery sweetness with a refreshing peppermint flavor. Easy to make and visually stunning, they are sure to impress your family and friends during the holiday season or any special occasion.

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Ingredients

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• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup unsalted butter (room temperature)
• 1 cup granulated sugar
• 1 large egg
• 1 tsp peppermint extract
• Red food coloring (a few drops)
• Green food coloring (a few drops)
• Powdered sugar (optional for dusting)

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Instructions

1. Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, and salt.
2. Cream together the butter and sugar until light and fluffy. Mix in the egg and peppermint extract.
3. Divide the dough in half; color one half with red food coloring and the other with green.
4. Take small pieces from each colored dough, press them together to form logs, and roll gently to create swirls.
5. Place logs on a lined baking sheet and bake for 10-12 minutes or until edges are lightly golden. Allow cooling before transferring to wire racks.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 8g
• Sodium: 80mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg