Imagine a cozy kitchen filled with the intoxicating aroma of melting cheese, buttery goodness, and a hint of garlic wafting through the air. The moment you pull apart those flaky, warm Pillsbury Biscuit Garlic Butter Cheese Bombs, you’ll experience a delightful burst of flavor that dances on your taste buds and wraps you in a warm embrace. decadent heart-shaped cake sweet treat to finish your meal Whether it’s game night or an impromptu family gathering, these little bombshells will have everyone clamoring for more.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of biscuits for this recipe?
- How do I ensure my cheese bombs don’t leak?
- What dipping sauces pair well with these cheese bombs?
- 📖 Recipe Card
I can still hear my cousin’s laugh as she declared these cheesy wonders the “official snack of our family reunions.” Cooking has a magical way of creating memories, and with just a few simple ingredients, you’ll be crafting your own delicious moments. So grab your apron and get ready for a culinary adventure that promises to leave everyone wanting seconds!
Why You'll Love This Recipe
- These Pillsbury Biscuit Garlic Butter Cheese Bombs are incredibly easy to prepare, making them perfect for busy weeknights
- The flavors meld beautifully with each bite, offering a savory delight
- Their golden-brown exterior is visually appealing and inviting for guests
- Versatile enough for appetizers or snacks, they’re sure to please any crowd
I once made these Pillsbury Biscuit Garlic Butter Cheese Bombs for a casual Friday night hangout, and the plate was empty within minutes. quick chicken fajita quesadilla
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pillsbury Biscuits: Choose the flaky variety for that perfect buttery texture when baked. For more inspiration, check out this butter swim biscuits recipe.
- Shredded Cheese: Use your favorite cheese blend; mozzarella adds great stretch while cheddar gives sharpness.
- Garlic Powder: This ingredient elevates the flavor profile with its robust aroma; opt for fresh if you prefer.
- Butter: Melted butter enriches each bite; use unsalted to control the saltiness in the recipe.
- Parsley (optional): Fresh parsley can add color and brightness; feel free to skip it if herbs aren’t your thing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures even cooking and allows those biscuits to rise perfectly.
Prepare Your Biscuit Dough: Open the can of Pillsbury biscuits carefully; be prepared for that satisfying pop! Place them on a lightly floured surface for easy handling.
Fill ‘Em Up!: Flatten each biscuit slightly in your palm then place about a tablespoon of shredded cheese in the center. Sprinkle a pinch of garlic powder over the cheese for added flavor.
Seal It Tight: Carefully fold the edges of each biscuit over the filling to create little balls. Pinch them tightly so none of that cheesy goodness escapes during baking!
Melt That Butter!: In a small bowl, melt about half a cup of butter in the microwave. Once melted, stir in more garlic powder and chopped parsley if desired.
Bake to Perfection: Arrange your cheese-filled biscuit bombs on a baking sheet lined with parchment paper. Brush them generously with the garlic butter mixture before popping them into the oven for 15-20 minutes until golden brown and bubbly.
Now that you have created these delightful Pillsbury Biscuit Garlic Butter Cheese Bombs, prepare yourself for an eruption of flavors with every bite! Enjoy them fresh out of the oven or let them cool slightly before indulging with friends and family. For more inspiration, check out this garlic butter green beans recipe.
You Must Know
- Pillsbury Biscuit Garlic Butter Cheese Bombs are not just a treat; they are an experience
- The delightful aroma fills your kitchen, making it nearly impossible to resist
- These cheesy bites are perfect for gatherings or cozy nights in, and they disappear faster than you can say “more cheese!”
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Prepare a baking sheet lined with parchment paper, ensuring even cooking and easy cleanup. While the oven heats, mix your garlic butter for that irresistible flavor boost.
Add Your Touch
Feel free to swap out cheeses or add spices like Italian seasoning for an extra kick. Adding chopped herbs such as parsley or chives can elevate these bombs to gourmet status!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warm and crispy again.
Chef's Helpful Tips
- For the best results, use room temperature butter to blend easily with garlic
- Don’t overfill the biscuit dough; they’ll explode during baking!
- A sprinkle of coarse sea salt on top adds a delightful crunch and flavor contrast
Cooking these Pillsbury Biscuit Garlic Butter Cheese Bombs has become a family favorite; my kids can’t get enough of them! Their delighted faces when they bite into that cheesy goodness make all the effort worthwhile.
FAQ
Can I use other types of biscuits for this recipe?
Yes, you can experiment with different biscuit brands or types for varied flavors.
How do I ensure my cheese bombs don’t leak?
Seal the biscuit dough tightly around the filling to prevent leaking during baking.
What dipping sauces pair well with these cheese bombs?
Marinara sauce or ranch dressing complement these cheesy delights perfectly!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Pillsbury Biscuit Garlic Butter Cheese Bombs
- Total Time: 30 minutes
- Yield: Makes approximately 8 servings 1x
Description
Indulge in the delightful warmth and cheesy goodness of Pillsbury Biscuit Garlic Butter Cheese Bombs. These irresistible bites are bursting with melted cheese, savory garlic, and buttery flavor, making them perfect for any gathering or cozy night in. With a golden-brown exterior and gooey interior, they’re a family favorite that promises to disappear fast.
Ingredients
- 1 can (16.3 oz) Pillsbury Flaky Biscuits
- 1 cup shredded cheese (mozzarella or cheddar)
- 2 tsp garlic powder (adjust to taste)
- 1/2 cup unsalted butter (melted)
- 2 tbsp fresh parsley (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the can of biscuits and place them on a floured surface. Flatten each biscuit slightly.
- Place about 1 tablespoon of shredded cheese in the center of each biscuit and sprinkle with garlic powder.
- Fold the edges over the filling to form balls, sealing tightly.
- In a bowl, mix melted butter with additional garlic powder and parsley if using, then brush generously over the biscuit bombs.
- Bake for 15-20 minutes until golden brown and bubbly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheese bomb (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
