Description
Pina Colada Pie is a tropical dessert that combines creamy coconut and tangy pineapple, making it the perfect treat for summer gatherings or any time you crave a slice of paradise. This no-bake pie features a crunchy graham cracker crust, luscious filling, and a delightful topping of toasted coconut flakes. Easy to prepare and full of vibrant flavors, each bite will transport your taste buds straight to the Caribbean sunshine.
Ingredients
Scale
- 1 pre-made graham cracker crust (9-inch)
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup pineapple chunks (fresh or well-drained canned)
- 1 cup full-fat coconut cream
- 1 cup whipped topping
- ½ cup toasted coconut flakes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and bake the graham cracker crust for 8-10 minutes until golden brown. Allow it to cool completely.
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in the coconut cream and pineapple chunks until just combined.
- Carefully mix in the whipped topping until fluffy.
- Pour filling into the cooled crust, smooth the top, and refrigerate for at least 4 hours or overnight.
- Serve chilled with toasted coconut flakes on top.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 310
- Sugar: 20g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg