Description
Pumpkin Pie Cookies are a delightful fusion of fall flavors in a chewy, soft cookie form. With the rich taste of pumpkin and warm spices reminiscent of your favorite autumn dessert, these cookies create cozy moments with every bite. Perfect for gatherings or quiet evenings at home, they’re sure to become a seasonal favorite.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 large egg
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Fold in the pumpkin puree gently until just mixed.
- Gradually add dry ingredients to the wet mixture until no flour streaks remain.
- Scoop rounded balls of dough onto parchment-lined baking sheets with space in between.
- Bake for 12-15 minutes until edges are set but centers remain soft; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg