Pumpkin Pie Cookies are the perfect blend of sweet and spicy, evoking cozy feelings with every bite. Imagine biting into a soft, chewy cookie that tastes just like your favorite fall dessert, with warm spices and creamy pumpkin goodness. perfect pecan pie dessert creamy pumpkin soup recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use canned pumpkin for Pumpkin Pie Cookies?
- How do I know when my cookies are done baking?
- Can I freeze Pumpkin Pie Cookies?
- 📖 Recipe Card
These delightful treats are perfect for sharing at gatherings or simply indulging while curled up on the couch watching your favorite show. You’ll want to keep a batch on hand for those moments when you need a little taste of autumn.
Why You'll Love This Recipe
- These Pumpkin Pie Cookies are incredibly easy to make, perfect for bakers of all levels
- The rich flavor profile will remind you of a classic pumpkin pie but in cookie form
- Their golden-brown color and delightful aroma will make your kitchen feel like a cozy bakery
- These cookies are versatile enough to be enjoyed year-round or as a seasonal treat during the holidays
I remember the first time I made these Pumpkin Pie Cookies; my friends devoured them within minutes and begged for the recipe! Thanksgiving turkey recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid pumpkin pie filling.
- Brown Sugar: This adds moisture and a deep sweetness that complements the spices beautifully.
- All-Purpose Flour: A staple in most baking recipes, it gives structure to our cookies.
- Baking Soda: Essential for helping the cookies rise and achieve that perfect texture.
- Pumpkin Pie Spice: A mix of cinnamon, nutmeg, and ginger; it delivers that classic pumpkin pie flavor.
- Eggs: Vital for binding the ingredients together and adding richness to each bite.
- Butter: Use unsalted butter for control over saltiness; it adds a rich flavor to the cookie dough.
- Vanilla Extract: A splash enhances all the flavors, making your cookies extra delightful. For more inspiration, check out this Irresistible Orange Custard Squares recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Set your oven to 350°F (175°C) while you prepare your cookie dough. It’s essential to have a hot oven ready for baking.
Mix Dry Ingredients Together: In a bowl, whisk together flour, baking soda, pumpkin pie spice, and salt until fully combined. This ensures even distribution of flavors throughout your cookies.
Cream Butter and Sugars: In another bowl, cream softened butter with brown sugar until light and fluffy. soft fluffy dinner rolls This step is crucial as it incorporates air into the mixture, leading to softer cookies.
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract until fully combined. This brings moisture into the cookie dough while enhancing aroma.
Incorporate Pumpkin Puree: Gently fold in canned pumpkin puree until just combined with wet ingredients. Be careful not to overmix; we want our cookies tender!
Combine Wet and Dry Ingredients: Gradually add dry ingredients into the wet mixture using a spatula or wooden spoon until no flour streaks remain visible. The dough should be thick yet manageable.
Scoop onto Baking Sheet: Use a cookie scoop or tablespoon to drop rounded balls of dough onto parchment-lined baking sheets. Leave space between each scoop as they will spread while baking.
Bake Until Golden Brown: Place cookie sheets in preheated oven and bake for about 12-15 minutes until edges are set but centers are still soft. Let them cool slightly before transferring to wire racks.
Your home will smell like autumn heaven while these cookies bake! Enjoy them warm or store leftovers in an airtight container—if there are any left!
Now you’re all set! Grab your apron and let’s whip up these delightful Pumpkin Pie Cookies that will surely become your new favorite fall treat! For more inspiration, check out this Thick and Chewy Caramel Coconut Cookies recipe.
You Must Know
- These Pumpkin Pie Cookies capture the essence of fall in every bite
- The delightful aroma fills your kitchen, and the warm spices evoke cozy memories
- They are perfect for sharing, yet I often find myself hiding them for my own indulgence
Perfecting the Cooking Process
To achieve cookie perfection, mix dry ingredients first, then cream butter and sugar before adding eggs. This sequence ensures even texture and flavor distribution.
Add Your Touch
Feel free to swap pumpkin puree with sweet potato or add chocolate chips for a delightful twist. Customize the spices to suit your taste; cinnamon and nutmeg work wonders.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10 seconds to restore softness.
Chef's Helpful Tips
- Use fresh pumpkin puree for a richer flavor that shines through every bite
- Keep your dough chilled before baking to maintain shape during cooking
- And remember, don’t overbake; soft centers are key!
I vividly recall the first time I made these cookies for a holiday gathering. My relatives couldn’t get enough, even requesting batches to take home!
FAQ
Can I use canned pumpkin for Pumpkin Pie Cookies?
Yes, canned pumpkin works well and saves time when making these delicious cookies.
How do I know when my cookies are done baking?
Cookies should be lightly golden on the edges but still soft in the center when done.
Can I freeze Pumpkin Pie Cookies?
Absolutely! Freeze them in an airtight container for up to three months while maintaining their tasty goodness.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Pumpkin Pie Cookies
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
Description
Pumpkin Pie Cookies are a delightful fusion of fall flavors in a chewy, soft cookie form. With the rich taste of pumpkin and warm spices reminiscent of your favorite autumn dessert, these cookies create cozy moments with every bite. Perfect for gatherings or quiet evenings at home, they’re sure to become a seasonal favorite.
Ingredients
- 1 cup canned pumpkin puree
- 1 cup brown sugar
- 2 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp pumpkin pie spice
- 1 large egg
- ½ cup unsalted butter (softened)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, pumpkin pie spice, and salt.
- In another bowl, cream softened butter and brown sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- Fold in the pumpkin puree gently until just mixed.
- Gradually add dry ingredients to the wet mixture until no flour streaks remain.
- Scoop rounded balls of dough onto parchment-lined baking sheets with space in between.
- Bake for 12-15 minutes until edges are set but centers remain soft; let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
