Irresistible Red Velvet Cake Roll Recipe to Impress Guests

There’s something undeniably enchanting about the sight of a Red Velvet Cake Roll, with its rich crimson hue and cream cheese filling. The luscious aroma wafts through the air, teasing your senses as you anticipate that first bite. coconut cream balls recipe It’s the kind of dessert that makes you feel all warm and fuzzy inside, like a cozy blanket on a chilly day.

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I remember the first time I attempted to make this showstopper for my best friend’s birthday party. Let me tell you, it was a rollercoaster ride of flour clouds and frosting fights! But the joy on her face when she sliced into that vibrant cake roll was worth every chaotic moment in the kitchen.

The last time I made this cake roll, my family applauded like I had just won an Oscar for Best Dessert!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Essential for structure; use a good quality brand for best results.
• Cocoa Powder: Opt for unsweetened cocoa powder to add depth without extra sweetness.
• Sugar: Granulated sugar provides sweetness; adjust if you prefer less sugar.
• Eggs: Large eggs enhance moisture; let them come to room temperature before using.
• Vegetable Oil: Keeps the cake moist; feel free to substitute with melted butter if desired.
• Buttermilk: Adds a delightful tanginess; if unavailable, mix milk with vinegar as a substitute.
• Red Food Coloring: Use gel coloring for more vibrancy without altering the batter’s consistency.
• Baking Powder and Baking Soda: These leavening agents create perfect lift and fluffiness in your cake roll.
• Cream Cheese: The star of the filling; ensure it’s softened for easy mixing.
• Vanilla Extract: A splash adds aromatic sweetness that complements the other flavors beautifully.
• Powdered Sugar: For sweetening the cream cheese filling; sift it for a smoother texture.

The full ingredients list, including measurements, is provided in the recipe card directly below. peppermint hot chocolate cookies.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly grease it. This helps prevent sticking later on.

Prepare the batter by whisking together flour, cocoa powder, baking powder, and baking soda in one bowl. In another bowl, beat eggs and sugar until frothy, then mix in vegetable oil and buttermilk.

Next comes the fun part: add red food coloring until you reach your desired shade of crimson. Fold in dry ingredients gently but thoroughly until combined — don’t overmix!

Pour the vibrant batter onto your prepared baking sheet. Spread it evenly into each corner using an offset spatula. Bake for about 15 minutes or until a toothpick inserted comes out clean.

Once baked, remove from the oven and immediately invert onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper while it’s still warm.

Now it’s time for assembly! Spread softened cream cheese mixed with powdered sugar over your rolled-out cake layer. Slowly roll it back up using the towel as support — this helps maintain shape.

Wrap your beautiful Red Velvet Cake Roll tightly in plastic wrap and refrigerate for at least an hour. When ready to serve, slice into generous pieces and watch everyone swoon! For more inspiration, check out this Irresistible Banana Cake recipe.

Indulging in this luscious Red Velvet Cake Roll will surely become one of your favorite moments in baking! Enjoy every delightful bite surrounded by friends or family!

Perfecting the Cooking Process

To achieve a flawless Red Velvet Cake Roll, start by baking the cake first, then prepare the filling while it cools. This sequence ensures efficiency and helps maintain the cake’s moisture.

Add Your Touch

Feel free to customize this recipe by swapping cream cheese for mascarpone in the filling or adding festive sprinkles on top. delicious lemon cheesecake truffles Your delicious creation will be uniquely yours!

Storing & Reheating

Store any leftover cake roll in an airtight container in the fridge for up to five days. You can enjoy it cold or let it sit out for about 30 minutes before serving.

Creating this Red Velvet Cake Roll reminds me of that one birthday party where my friends couldn’t stop raving about it. fun Rolo pretzels recipe They insisted I share my “secret” recipe, but little did they know, it was all about love and a bit of practice!

FAQ

What makes Red Velvet Cake Roll different from regular red velvet cake?

The roll has a unique texture and presentation, making it more visually appealing.

Can I use a gluten-free flour blend for this recipe?

Yes, substituting with a gluten-free blend should work well if measured properly.

How can I prevent my cake from cracking while rolling?

Allow the cake to cool completely before rolling to minimize cracks during this process.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Red Velvet Cake Roll

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• Author: Emma Taylor
• Total Time: 35 minutes
• Yield: Serves approximately 12 1x

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Description

Red Velvet Cake Roll is a stunning dessert that combines a rich crimson cake with a creamy filling for an irresistible treat. Perfect for celebrations or cozy gatherings, this roll boasts a delightful balance of sweet and tangy flavors. Its elegant appearance will impress friends and family alike, making it a must-try recipe for any baking enthusiast.

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Ingredients

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• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 4 large eggs (room temperature)
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 2 tbsp red food coloring (gel)
• 1 tsp baking powder
• 1 tsp baking soda
• 8 oz cream cheese (softened)
• 1 cup powdered sugar (sifted)
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In one bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
3. In another bowl, beat eggs and sugar until frothy, then mix in oil and buttermilk.
4. Add red food coloring and mix well. Gently fold in the dry ingredients until combined.
5. Pour batter onto prepared baking sheet and spread evenly.
6. Bake for about 15 minutes or until a toothpick comes out clean.
7. Invert the cake onto a powdered sugar-dusted kitchen towel; peel off parchment while warm.
8. Spread softened cream cheese mixed with powdered sugar over the cake, then roll it up using the towel as support.
9. Wrap tightly in plastic wrap and refrigerate for at least one hour before slicing.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 270
• Sugar: 25g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg