Description
Red Velvet Cake Roll is a stunning dessert that combines a rich crimson cake with a creamy filling for an irresistible treat. Perfect for celebrations or cozy gatherings, this roll boasts a delightful balance of sweet and tangy flavors. Its elegant appearance will impress friends and family alike, making it a must-try recipe for any baking enthusiast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 4 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup buttermilk
- 2 tbsp red food coloring (gel)
- 1 tsp baking powder
- 1 tsp baking soda
- 8 oz cream cheese (softened)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In one bowl, whisk together flour, cocoa powder, baking powder, and baking soda.
- In another bowl, beat eggs and sugar until frothy, then mix in oil and buttermilk.
- Add red food coloring and mix well. Gently fold in the dry ingredients until combined.
- Pour batter onto prepared baking sheet and spread evenly.
- Bake for about 15 minutes or until a toothpick comes out clean.
- Invert the cake onto a powdered sugar-dusted kitchen towel; peel off parchment while warm.
- Spread softened cream cheese mixed with powdered sugar over the cake, then roll it up using the towel as support.
- Wrap tightly in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg