Description
Indulge in the enchanting flavors of Red Velvet Thumbprint Cookies, where soft, chewy cookies meet a luscious cream cheese filling. This classic treat features rich cocoa intertwined with a hint of tang, making each bite irresistible. Perfect for gatherings or special occasions, these vibrant cookies will leave your guests craving more!
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup softened butter
- 2 large eggs (room temperature)
- 1 tablespoon red food coloring
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 oz softened cream cheese (for filling)
- 1 cup powdered sugar (for filling)
- 1 teaspoon vanilla extract (for filling)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time along with red food coloring.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Scoop tablespoon-sized balls onto the prepared sheets and create an indentation in each with your thumb.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- While cooling, mix cream cheese, powdered sugar, and vanilla until smooth; fill each thumbprint with this mixture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg