Roasted Butternut Squash Casserole is like a warm hug on a plate, enveloping you in its creamy goodness and comforting spices. The sweet, nutty aroma wafts through the kitchen, making your mouth water before you even take the first bite. creamy mushroom spinach pasta This dish is perfect for cozy gatherings or chilly nights when you just want to indulge in something soul-soothing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen butternut squash for this recipe?
- How can I make this casserole vegetarian?
- What’s the best way to serve Roasted Butternut Squash Casserole?
- 📖 Recipe Card
Imagine gathering around the table with family, laughter filling the air as everyone digs into this delicious casserole. I still remember the first time I made it; my friends were practically fighting over who got the last spoonful. It became an instant classic for our potlucks and holiday dinners, showcasing how food can bring people together in joyous celebration.
Why You'll Love This Recipe
- This Roasted Butternut Squash Casserole is easy to prepare and perfect for any occasion
- Its harmonious blend of flavors creates a delightful taste experience
- The vibrant colors make it a stunning centerpiece on your dinner table
- It’s versatile enough to serve as a side dish or a main course, satisfying both vegetarians and meat lovers alike
I once served this casserole at a Friendsgiving, and let me tell you, it was the star of the show—everyone wanted seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Butternut Squash: Look for firm squash with smooth skin; it’s essential for that silky texture.
- Olive Oil: Use extra virgin olive oil for a rich flavor that enhances everything.
- Onion: Yellow onions work best; they caramelize beautifully and add sweetness.
- Garlic: Fresh garlic elevates the dish—don’t skip out on this game-changer!
- Vegetable Broth: Choose low-sodium broth to control saltiness while adding depth.
- Cream Cheese: For that creamy texture; full-fat works wonders but light can be used too.
- Parmesan Cheese: Freshly grated parmesan adds a savory touch; pre-grated varieties can’t compare.
- Thyme: Fresh thyme sprigs bring an aromatic lift; dried works in a pinch but fresh is better.
- Pecan Topping: Chopped pecans add crunch and flavor contrast; toast them lightly for extra richness.
The full ingredients list, including measurements, is provided in the recipe card directly below. chipotle tahini bowl recipe.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 400°F (200°C). While it warms up, grab your favorite baking dish and give it a light spray with nonstick cooking spray.
Prepare the Squash: Cut your butternut squash in half lengthwise and scoop out those pesky seeds. When you’re done, chop it into cubes—about one-inch pieces work best for even cooking.
Sauté the Aromatics: In a large skillet over medium heat, drizzle olive oil and add chopped onion. Sauté until translucent and fragrant—around five minutes should do it. Toss in minced garlic during the last minute to avoid burning.
Add Broth & Cream Cheese : Pour in vegetable broth and add cream cheese cubes into the skillet with sautéed onions and garlic. Stir until everything melts together into creamy heaven—this will take about three to four minutes.
Toss in Seasonings & Cheese : Stir in thyme leaves and half of your grated parmesan cheese into the mixture until well combined. Taste-test for seasoning goodness; adjust salt or pepper if needed. For more inspiration, check out this garlic butter green beans recipe.
Assemble & Bake : Transfer the mixture into your prepared baking dish, spreading evenly. Top with remaining parmesan cheese and chopped pecans. Bake uncovered in your preheated oven for 25-30 minutes until bubbly and golden brown on top.
Enjoy every cheesy, nutty bite of this Roasted Butternut Squash Casserole! It’s sure to become a family favorite that’ll have everyone asking for more—even Aunt Edna! creamy cheesy cauliflower patties.
You Must Know
- Roasted Butternut Squash Casserole is a cozy dish that warms both the stomach and soul
- Its rich, creamy texture combined with the sweet, nutty flavor makes it an instant favorite
- This casserole can elevate any dinner table, ensuring smiles all around
Perfecting the Cooking Process
Start by roasting your butternut squash until tender. While it’s roasting, prepare the other ingredients like cheese and spices for a seamless assembly.
Add Your Touch
Feel free to swap out butternut squash for sweet potatoes or add nuts for crunch. Experimenting with different cheeses can also create unique flavors in your casserole.
Storing & Reheating
Store leftover Roasted Butternut Squash Casserole in an airtight container in the fridge for up to three days. zesty roasted Greek potatoes Reheat in the oven at 350°F until warmed through, about 20 minutes.
Chef's Helpful Tips
- Use a sharp knife to cut your squash; it makes prep easier and safer
- Ensure even roasting by cutting squash into uniform pieces
- Don’t skip seasoning; it enhances the natural sweetness of the squash beautifully
The first time I made this casserole, my friends couldn’t stop raving about it! It became our go-to dish for potlucks, always stealing the show.
FAQ
Can I use frozen butternut squash for this recipe?
Yes, frozen butternut squash can be used; just thaw and drain excess moisture before cooking.
How can I make this casserole vegetarian?
Simply omit any meat products and focus on delicious vegetables and cheese for flavor.
What’s the best way to serve Roasted Butternut Squash Casserole?
For more inspiration, check out this French toast casserole recipe recipe.
Serve it warm as a side dish or even as a hearty main course option during gatherings.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Roasted Butternut Squash Casserole
- Total Time: 45 minutes
- Yield: Serves 8
Description
Roasted Butternut Squash Casserole is a heartwarming dish that marries creamy textures and sweet, nutty flavors, making it perfect for cozy gatherings or chilly evenings.
Ingredients
- 4 cups butternut squash, cubed
- 2 tbsp extra virgin olive oil
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 cup low-sodium vegetable broth
- 8 oz cream cheese, cubed
- 1 cup freshly grated parmesan cheese, divided
- 1 tsp fresh thyme leaves
- ½ cup chopped pecans
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Cut the butternut squash in half lengthwise, scoop out the seeds, and chop into 1-inch cubes.
- In a large skillet over medium heat, heat olive oil and sauté chopped onion until translucent (about 5 minutes). Add minced garlic and sauté for an additional minute.
- Stir in vegetable broth and cream cheese; cook until melted and creamy (3-4 minutes).
- Mix in thyme leaves and half of the parmesan cheese. Taste and adjust seasoning if necessary.
- Pour the mixture into the prepared baking dish, top with remaining parmesan cheese and chopped pecans.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
