Irresistible Rolo Pretzels with M&M Candies Recipe

Rolo Pretzels with m&m candies are the delightful fusion of sweet and salty that can make anyone’s taste buds dance. Imagine the crunch of a pretzel, the gooey goodness of melted chocolate, and the colorful pop of M&M candies—it’s a match made in snack heaven. festive peppermint hot chocolate cookies Now, envision serving these little bites of joy at a family gathering or during movie night, watching everyone’s eyes light up as they indulge in this tasty treat. Halloween mummy cookies colorful chocolate chip cookies chocolate thumbprint cookies.

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These Rolo Pretzels evoke memories of laughter-filled afternoons with friends, where each bite brings back the joy of childhood snacks. Whether you whip them up for a holiday party or simply as an afternoon pick-me-up, these treats promise to sprinkle a little sweetness into your day.

I still remember the first time I made these Rolo Pretzels; my friends couldn’t stop raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Small Pretzels: Look for the classic sourdough pretzel twists; they add the perfect crunch and saltiness.
• Rolos: These chewy caramel-filled chocolates are the stars of our show—choose fresh ones for maximum gooeyness! For more inspiration, check out this thick and chewy cookies recipe.
• M&M Candies: Grab your favorite colors; they not only add sweetness but also a pop of color to your treats.
• Parchment Paper: Essential for easy cleanup; it prevents sticking and keeps your baking sheet pristine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to ensure those delicious treats don’t stick.

Arrange the Pretzels: Lay out small pretzels on the parchment paper in rows, ensuring they’re spaced out enough for toppings. They should look like tiny edible canvases waiting for art!

Add Rolos on Top: Place one Rolo on each pretzel like it’s royalty about to be crowned. Don’t worry if they look a bit uneven; we’re going for rustic charm here!

Bake Until Melty: Pop your tray into the oven and bake for about 5 minutes until Rolos are soft but not completely melted. You want that gooey center without complete chaos!

Top with M&Ms: Remove from oven and immediately press an M&M candy into each melted Rolo. The heat will help bond them together—like a delicious chocolate hug!

Cool Down Time!: Allow your creations to cool on the baking sheet for about 10 minutes before transferring them to enjoy later. Patience is key; trust me!

These Rolo Pretzels with M&M candies are easy to prepare and always hit the mark during gatherings or as an after-school snack. Your kitchen will soon be filled with laughter as everyone digs into these delightful bites! Remember to share (or not) because once you taste one, you won’t want to stop! For more inspiration, check out this coconut bites recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Arrange the pretzels on a baking sheet, top each with a Rolo, and bake for about 5 minutes. Remove them from the oven and press an M&M into each melted Rolo.

Add Your Touch

For a twist, try using different types of chocolates or adding nuts on top! You can also experiment with flavored pretzels for an extra kick.

Storing & Reheating

Store Rolo Pretzels with m&m candies in an airtight container at room temperature for up to a week. They don’t require reheating, but you can pop them in the microwave for 10 seconds if you prefer warm chocolate.

There’s nothing quite like watching friends’ faces light up when they bite into these treats. I once made them for a party, and they vanished before I could get a second one!

FAQ

Can I use different chocolates in Rolo Pretzels?

Absolutely! Feel free to swap out Rolos for other favorite chocolate candies.

How long do Rolo Pretzels stay fresh?

They remain delicious for about one week when stored properly in an airtight container.

Can I make these without M&Ms?

Yes! You can leave out M&Ms or replace them with your favorite candy or topping.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Rolo Pretzels with M&M Candies

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• Author: Emma Taylor
• Total Time: 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Rolo Pretzels with M&M candies are the ultimate sweet and salty snack that will elevate any gathering! This simple yet delicious treat combines crunchy pretzels, gooey caramel-filled chocolate, and colorful M&Ms, making it a must-try for any occasion. Perfect for parties or as a delightful afternoon pick-me-up, these bites of joy bring back childhood memories and are sure to impress your friends and family.

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Ingredients

Scale 1x2x3x

• 2 cups small pretzels (sourdough twists)
• 1 cup Rolos (approximately 24 pieces)
• 1 cup M&M candies (about 1/2 cup for toppings)
• Parchment paper (for lining)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Arrange the pretzels on the baking sheet, leaving space between them.
3. Place one Rolo on each pretzel.
4. Bake for about 5 minutes until the Rolos are soft but not fully melted.
5. Remove from the oven and immediately press an M&M into each melted Rolo.
6. Allow to cool on the baking sheet for 10 minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pretzels
• Calories: 170
• Sugar: 16g
• Sodium: 160mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 0mg