Spooktacular Halloween Mummy Cookies You’ll Love to Bake

The ghostly aroma of melted chocolate and sweet vanilla wafts through the air, beckoning you to indulge in these delightful Halloween Mummy Cookies. These spooky treats are not just a feast for the eyes; they deliver a taste experience that will haunt your taste buds long after the last crumb has vanished. festive red velvet cookies Picture this: soft, chewy cookies draped in creamy icing, adorned with candy eyes that seem to blink back at you. delicious Oreo chocolate mousse cups The perfect combination of sweetness and playfulness makes them an unforgettable treat for any Halloween gathering. For more inspiration, check out this double chocolate cookies recipe.

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Remember those childhood Halloween parties where the most daring costumes reigned supreme? Well, my mom whipped up a batch of these Mummy Cookies every year, leaving us all eagerly awaiting our turn to grab one. They became an integral part of our spooky festivities, signaling that Halloween had officially arrived. The laughter and joy that surrounded those moments made these cookies more than just a dessert; they were a cherished memory waiting to be relived.

One year, I brought these cookies to a Halloween potluck, and you could practically hear the collective gasp when I unveiled my creation. Everyone wanted in on the action!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple for any cookie recipe; choose high-quality flour for the best results.
• Cocoa Powder: Unsweetened cocoa powder brings rich chocolate flavor; opt for Dutch-processed if you prefer deeper notes.
• Baking Powder: This is essential for achieving that perfect lift; don’t skip it!
• Granulated Sugar: Sweetness is key; adjust quantity based on personal preference.
• Brown Sugar: Adds moisture and depth of flavor; light or dark works great here.
• Unsalted Butter: Use softened butter for easy mixing; it’s crucial for achieving that chewy texture.
• Eggs: One large egg binds everything together—don’t forget it!
• Vanilla Extract: Pure vanilla extract enhances flavor beautifully; skip imitation if you can.
• Candy Melts or White Chocolate Chips: For draping your mummies, look for melting chocolates or chips that are easy to work with.
• Candy Eyes: These little guys bring your mummies to life—use chocolate or sugar versions depending on your whimsy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Dry Ingredients: Begin by whisking together flour, cocoa powder, baking powder, and salt in a bowl. This ensures even distribution of flavors throughout your dough.

Creaming the Butter and Sugars: In another bowl, cream softened butter with granulated and brown sugars until fluffy and light. brown butter shortbread cookies The mixture should become pale in color—this means you’re on the right track!

Add in Eggs and Vanilla Extract: Beat in one large egg along with vanilla extract until fully combined. The batter should look smooth and luscious—a true delight.

Combining Wet and Dry Ingredients: Gradually add your dry ingredients into the butter mixture while stirring gently. This helps maintain that airy texture that makes these cookies so heavenly.

Shaping the Cookies: Scoop tablespoon-sized balls of dough onto a lined baking sheet, spacing them generously apart as they will spread while baking. You want them nice and plump!

Baking Your Mummy Cookies: Bake cookies at 350°F (175°C) for about 10-12 minutes until set but still soft in the center. Don’t worry if they look slightly underbaked; they’ll firm up as they cool!

Draping Your Mummies in Chocolate!: Once cooled completely, melt candy melts or white chocolate chips according to package instructions. chocolate chip cookie dough twists Drizzle over cookies randomly to mimic mummy wraps—let creativity flow here!

Add Candy Eyes!: While the chocolate is still warm, gently press candy eyes onto each cookie before the coating sets. Watch as each cookie comes alive with personality!

With these steps completed, you’re ready to serve up some spooktacular treats! Enjoy watching everyone devour these Halloween Mummy Cookies while sharing stories of frightful fun! For more inspiration, check out this chewy caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). While it warms up, mix the dough thoroughly and chill it briefly. This ensures that the cookies hold their shape while baking.

Add Your Touch

Feel free to swap chocolate chips for candy corn for an extra festive flavor. You can even add a dash of cinnamon for a subtle warmth that screams autumn!

Storing & Reheating

Store your Halloween Mummy Cookies in an airtight container at room temperature for up to five days. If you want to enjoy them later, consider freezing them; just thaw before serving.

The first time I made these cookies, my niece declared they were “spooktacular!” Her excitement reminded me that Halloween is all about creating sweet memories alongside delicious treats.

FAQ

What can I substitute for butter in the cookie recipe?

You can use coconut oil or unsalted margarine as a butter alternative.

How do I prevent my cookies from spreading too much?

Chill your cookie dough for at least 30 minutes before baking to minimize spreading.

Can I decorate these cookies in advance?

Yes, you can decorate them a day ahead; just store them in an airtight container.

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Halloween Mummy Cookies

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• Author: Emma Taylor
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the festive spirit with these Halloween Mummy Cookies. Soft and chewy, these delightful cookies are cloaked in creamy icing and adorned with candy eyes, making them an eye-catching treat perfect for any Halloween gathering. Easy to make and customize, they are sure to evoke sweet memories while satisfying your taste buds. Bake up a batch and bring a touch of whimsy to your spooky celebrations!

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Ingredients

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• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (light or dark)
• 1/2 cup unsalted butter (softened)
• 1 large egg
• 1 tsp vanilla extract
• 1 cup candy melts or white chocolate chips
• Candy eyes for decoration

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Instructions

1. Preheat oven to 350°F (175°C).
2. In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
3. In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually mix in the dry ingredients until just combined.
6. Scoop tablespoon-sized balls onto a lined baking sheet, leaving space between them.
7. Bake for 10-12 minutes; they should be soft in the center.
8. Once cooled, melt candy melts or white chocolate chips and drizzle over cookies.
9. While the chocolate is warm, add candy eyes.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 120
• Sugar: 10g
• Sodium: 45mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg