Irresistible Russian Tea Cookies – Melt-in-Your-Mouth Delight

There’s something magical about the aroma of freshly baked Russian Tea Cookies wafting through the air. Imagine buttery, melt-in-your-mouth cookies dusted with powdered sugar, each bite a tiny explosion of happiness. perfect holiday dessert pairing The sweetness is perfectly balanced with a hint of vanilla, creating an irresistible treat that beckons you to come back for just one more. savory and sweet appetizer

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These delightful little morsels are not just cookies; they carry the warmth of family gatherings and cozy afternoons sipping tea while the world rushes by. I remember my grandmother making these cookies every winter, her laughter mingling with the sound of cookie sheets clattering in the kitchen. They were always a hit at holiday parties, and I still cherish those sweet memories.

I still chuckle when I recall my friends’ expressions after trying these cookies for the first time; they practically begged for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsalted Butter: Aim for high-quality butter; it really makes a difference in flavor and texture.
• Powdered Sugar: This gives the cookies their signature sweetness and helps create that snowy finish.
• Vanilla Extract: Use pure vanilla extract for the richest flavor; imitation vanilla just won’t cut it here.
• All-Purpose Flour: Standard flour works best, giving the cookies structure without being too dense.
• Chopped Nuts (Walnuts or Pecans): Choose your favorite nuts; they add a delightful crunch to each bite.
• Salt: Just a pinch enhances all the flavors and balances the sweetness perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and ensure even baking.

Mixing the Dough: In a large mixing bowl, beat together softened unsalted butter and powdered sugar until fluffy and light in color. This should take about 3 minutes—trust me, it’s worth it.

Add Flavorings: Stir in vanilla extract until fully combined. The sweet aroma will make your kitchen smell like heaven.

Incorporate Dry Ingredients: Gradually add all-purpose flour and salt into your butter mixture while mixing on low speed. Be careful not to overmix; we want tender cookies.

Add Nuts: Gently fold in chopped walnuts or pecans until evenly distributed throughout the dough. You want those little nuggets of joy in every bite.

Scoop and Bake: Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets, spacing them about 2 inches apart. Bake for 12-15 minutes until they’re just set but not browned.

Cool and Dust: Allow cookies to cool on wire racks before dusting generously with powdered sugar. This is where they transform into beautiful snow-kissed treats.

Now you’ve got yourself a batch of Russian Tea Cookies that will not only fill your home with delightful aromas but also bring smiles to faces young and old! Enjoy them during tea time or as an after-school snack—either way, they’re sure to be loved by everyone who tries them! alternative cookie recipe.

Perfecting the Cooking Process

Start by creaming butter and sugar until fluffy, then gradually add flour and nuts for a smooth dough. Chill the dough before rolling into balls to ensure they hold their shape while baking.

Add Your Touch

Feel free to swap out walnuts for pecans or almonds for a unique flavor twist. You can also experiment with different extracts like almond or vanilla for added depth.

Storing & Reheating

Store these cookies in an airtight container at room temperature for up to a week. If you want to freeze them, layer between parchment paper in a freezer bag, and they’ll last for up to three months.

Sharing this delightful experience reminds me of the time I made these cookies for my grandmother’s birthday. Her face lit up as she took her first bite—pure joy captured in a cookie moment!

FAQ

What makes Russian Tea Cookies unique?

For more inspiration, check out this chewy caramel coconut cookies recipe.

Their crumbly texture and nutty flavor combined with powdered sugar create a delightful treat. breakfast treat idea.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free blend for delicious results.

How can I enhance the flavor of my cookies?

Adding spices like cinnamon or cardamom gives a warm and inviting taste profile.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Delightful Russian Tea Cookies

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Approximately 20 cookies 1x

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Description

Indulge in the buttery goodness of Russian Tea Cookies, a cherished treat that melts in your mouth. With a delightful balance of sweetness and nutty flavor, these cookies are perfect for cozy afternoons or festive gatherings. Dusted with powdered sugar, they not only taste heavenly but also bring a touch of elegance to any occasion. Bake a batch today and create sweet memories that will last a lifetime!

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Ingredients

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• 1 cup unsalted butter, softened
• 1 cup powdered sugar
• 2 tsp pure vanilla extract
• 2 cups all-purpose flour
• 1/2 cup chopped walnuts or pecans
• 1/4 tsp salt

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Instructions

1. Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, beat butter and powdered sugar together until fluffy (about 3 minutes).
3. Stir in vanilla extract until combined.
4. Gradually add flour and salt on low speed until just mixed; avoid overmixing.
5. Fold in chopped nuts evenly throughout the dough.
6. Scoop rounded tablespoon-sized balls onto prepared baking sheets, spacing them 2 inches apart.
7. Bake for 12-15 minutes until set but not browned.
8. Cool on wire racks before dusting generously with powdered sugar.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Russian

Nutrition

• Serving Size: 1 cookie (15g)
• Calories: 80
• Sugar: 4g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg