Irresistible Salmon Wellington: A Festive Delight Recipe

The aroma of freshly baked Salmon Wellington wafts through the kitchen, inviting everyone to share in the culinary delight. Flaky puff pastry cradles tender, buttery salmon, while herbed cream cheese adds a sumptuous touch that makes taste buds dance with joy. fall pumpkin dump cake.

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I remember the first time I made this dish for my family during a special dinner. Their faces lit up, and my mom declared it better than any restaurant meal. Trust me; you’ll want to make this for every festive occasion or cozy family gathering.

I still chuckle at my cousin’s confused expression when I said I was making “fish in a blanket.” Who knew such a simple phrase could spark so much laughter?

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Salmon Fillets: Fresh, skinless salmon fillets work best; look for bright color and firm texture.
• Puff Pastry: Thaw store-bought puff pastry sheets for ease; they give a flaky, buttery finish. For more inspiration, check out this garlic butter green beans recipe.
• Herbed Cream Cheese: Use softened cream cheese mixed with dill and lemon zest for added flavor.
• Spinach: Fresh spinach adds color and nutrition; sauté briefly to reduce moisture. savory cranberry and brie tartlets.
• Egg Wash: A mixture of egg and water gives the pastry its beautiful golden color when baked.
• Lemon Zest: Brightens flavor; always use fresh zest for the best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 400°F (200°C). This ensures your Salmon Wellington bakes evenly and develops that delightful golden brown crust.

Sauté the Spinach: In a skillet over medium heat, sauté fresh spinach until wilted. This usually takes just 2-3 minutes. Drain any excess moisture to avoid soggy pastry.

Prepare the Cream Cheese Mixture: In a bowl, mix softened cream cheese with chopped dill and lemon zest. This mixture will add creamy richness and zesty brightness to your filling.

Assemble Your Wellington: Roll out puff pastry on a floured surface. Place salmon fillets atop the pastry, then spread the cream cheese mixture and sautéed spinach evenly over them.

Wrap It Up!: Fold the pastry over the filling carefully; seal edges by pinching them together. Brush with an egg wash for that gorgeous glossy finish before placing it on a baking sheet.

Bake Until Golden: Bake in your preheated oven for about 25-30 minutes or until golden brown and flaky. The aroma will be irresistible as it fills your kitchen!

And there you have it! Your very own Salmon Wellington ready to impress friends and family alike! Just remember to let it cool slightly before slicing—if you can resist the temptation!

Now go ahead and enjoy this delightful dish that not only fills your belly but also warms your heart!

Perfecting the Cooking Process

Start by prepping the filling while the oven preheats. Sear the salmon and sauté the veggies before wrapping everything in pastry. This sequence ensures even cooking and enhances flavor.

Add Your Touch

Feel free to swap out salmon for any white fish or add herbs like dill or tarragon. A sprinkle of lemon zest can brighten flavors, making each bite unforgettable. For more inspiration, check out this orange custard squares recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a 350°F oven for about 15 minutes for crispy pastry.

The first time I made Salmon Wellington, my friends were convinced I had taken a gourmet cooking class! Their compliments were so sweet that I still blush when I think about it.

FAQ

Can I use frozen salmon for Salmon Wellington?

Yes, but make sure it’s completely thawed and patted dry before using.

What sides pair well with Salmon Wellington?

Serve with roasted vegetables or a light salad to balance the richness of the dish. roasted butternut squash soup. oven-baked butternut squash.

How do I know when my Salmon Wellington is done?

The pastry should be golden brown, and the internal temperature should reach 145°F for perfectly cooked salmon.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Salmon Wellington

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• Author: Emma Taylor
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Indulge in the exquisite flavors of Salmon Wellington, where flaky puff pastry embraces tender salmon and herbed cream cheese, creating a dish that’s perfect for any occasion. This impressive yet simple recipe will elevate your dining experience, whether it’s a cozy family dinner or a festive gathering. With its golden-brown crust and vibrant filling, this dish is sure to dazzle your guests and bring smiles to every table.

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Ingredients

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• 2 fresh salmon fillets (6 oz each)
• 1 sheet frozen puff pastry (thawed)
• 4 oz herbed cream cheese (softened)
• 2 cups fresh spinach (sautéed)
• 1 egg (for egg wash)
• Zest of 1 lemon
• Salt and pepper to taste

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Instructions

1. Preheat oven to 400°F (200°C).
2. Sauté spinach in a skillet over medium heat until wilted; drain excess moisture.
3. In a bowl, combine cream cheese, lemon zest, salt, and pepper.
4. Roll out puff pastry on a floured surface; place salmon on top.
5. Spread the cream cheese mixture and sautéed spinach evenly over salmon.
6. Fold pastry over filling, sealing edges well; brush with egg wash.
7. Bake for 25-30 minutes until golden brown and flaky.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (150g)
• Calories: 395
• Sugar: 2g
• Sodium: 550mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 15g
• Cholesterol: 55mg