Irresistible Salted Caramel Apple Pie Cheesecake Recipe

Salted Caramel Apple Pie Cheesecake is a delightful fusion of flavors that will have your taste buds dancing with joy. Picture this: a creamy cheesecake base enveloped in layers of spiced apple filling, all topped off with a decadent drizzle of salted caramel that makes every bite feel like a warm hug from the inside. cheesecake truffle variations. For more inspiration, check out this raspberry cheesecake bars recipe.

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This dessert is perfect for gatherings, cozy nights at home, or any occasion where you want to impress friends and family. cozy fall desserts With its rich textures and lush flavors, it promises to elevate your dessert game to a whole new level.

I still remember the first time I made this cheesecake. My family couldn’t stop raving about it, and my brother even attempted to hide the leftovers in his room—talk about dedication!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth crust; they provide the perfect balance of sweetness.
• Unsalted Butter: Melted butter binds the crust together; go for unsalted to control the saltiness.
• Cream Cheese: Full-fat cream cheese creates a rich and creamy texture; let it soften before mixing for easier blending.
• Sugar: Granulated sugar adds sweetness; adjust according to your preference.
• Fresh Apples: Granny Smith apples are ideal for their tartness; peel and slice them thinly for even cooking.
• Cinnamon and Nutmeg: These spices add warmth and depth; fresh ground spices enhance the flavor significantly.
• Salted Caramel Sauce: Store-bought works fine, but homemade brings an extra touch of love; drizzle generously!
• Sour Cream: Adds tanginess and creaminess; use full-fat for the best results and whip until smooth.
• Eggs: Eggs help set the cheesecake; ensure they are at room temperature for better incorporation.
• Vanilla Extract: Pure vanilla extract elevates the flavor; skip imitation vanilla if you can help it!

The full ingredients list, including measurements, is provided in the recipe card directly below. fall-themed treats. pumpkin pie inspired cookies.

Let’s Make it together

Prepare Your Crust: Preheat your oven to 350°F (175°C). Mix graham cracker crumbs with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan.

Bake the Crust: Bake your crust in the preheated oven for about 8-10 minutes until lightly golden. Remove it from the oven and allow it to cool while you prepare the filling.

Cook the Apples: In a skillet over medium heat, toss sliced apples with sugar, cinnamon, and nutmeg. Cook until apples soften slightly—about 5-7 minutes—and set aside to cool.

Make Cheesecake Batter: In a large bowl, beat softened cream cheese with sugar until smooth. Add sour cream and vanilla extract; mix well. Incorporate eggs one at a time, blending thoroughly after each addition.

Layer It Up: Pour half of the cheesecake batter over your cooled crust. Spread half of the cooked apples on top before adding the remaining batter. Finish with another layer of apples on top.

Bake Again: Place your cheesecake in the oven to bake for 50-60 minutes or until slightly jiggly in the center. Turn off the oven but leave it inside for another hour to cool gradually.

Once cooled down completely, refrigerate for at least 4 hours—or overnight if you’re patient—then remove from springform pan. Drizzle generously with salted caramel sauce before serving!

Now you’re ready to wow everyone with this incredible Salted Caramel Apple Pie Cheesecake! Enjoy each luscious slice filled with creamy goodness and that magical caramel twist! For more inspiration, check out this thick and chewy caramel cookies recipe.

Perfecting the Cooking Process

Start by preparing the pie crust while the cheesecake batter chills. Bake the crust until golden, then layer in the apple filling before adding the cheesecake layer for perfect blending and texture.

Add Your Touch

Feel free to experiment with different spices like nutmeg or ginger in the apple filling. You can also swap out caramel for chocolate sauce if you’re feeling adventurous!

Storing & Reheating

Store leftover Salted Caramel Apple Pie Cheesecake in an airtight container in the fridge for up to five days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.

Sharing my first attempt at this recipe brings back such fond memories. My friends couldn’t stop raving about it, and I felt like a baking superstar that day!

FAQ

Can I make this dessert ahead of time?

Yes, prepare it a day in advance; it tastes even better when chilled overnight.

What type of apples work best?

Granny Smith apples are ideal for their tartness, complementing the sweetness perfectly.

How do I get a smooth cheesecake layer?

Ensure all ingredients are at room temperature to avoid lumps and achieve creaminess.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Salted Caramel Apple Pie Cheesecake

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• Author: Emma Taylor
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Salted Caramel Apple Pie Cheesecake is an irresistible dessert that harmoniously blends creamy cheesecake with spiced apple filling and a luxurious salted caramel drizzle. Perfect for any gathering or cozy evening, this cheesecake is sure to impress with its rich flavors and delightful textures. Each slice offers a comforting treat that will have everyone coming back for more!

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ⅓ cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 2 cups fresh Granny Smith apples, peeled and sliced thinly
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ cup salted caramel sauce (store-bought or homemade)
• ½ cup sour cream, room temperature
• 3 large eggs, room temperature
• 1 tsp pure vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Mix graham cracker crumbs and melted butter in a bowl until combined. Press into the bottom of a springform pan.
2. Bake the crust for 8-10 minutes until lightly golden. Remove from oven and let cool.
3. In a skillet over medium heat, combine sliced apples with sugar, cinnamon, and nutmeg. Cook for about 5-7 minutes until slightly softened; set aside to cool.
4. In a large bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla extract, then incorporate eggs one at a time.
5. Pour half the cheesecake batter over the cooled crust. Layer half of the cooked apples on top, followed by the remaining batter. Finish with another layer of apples.
6. Bake for 50-60 minutes until slightly jiggly in the center. Turn off the oven and let it cool inside for one hour.
7. Refrigerate for at least four hours or overnight before serving. Drizzle with salted caramel sauce before slicing.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 28g
• Sodium: 285mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 85mg