Prepare yourself for a culinary adventure that combines the creamy, cheesy goodness of cheddar corn with the smoky crunch of bacon. Imagine walking into your kitchen and being enveloped by a warm, inviting aroma that screams comfort food. Hearty cheesy potato casserole This Slow Cooker Cheddar Corn with Bacon is not just a side dish; it’s a heartwarming experience waiting to happen, perfect for family gatherings or cozy evenings in. For more inspiration, check out this French Toast Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use fresh corn instead of frozen?
- Is this dish suitable for meal prep?
- How can I make it vegetarian?
- 📖 Recipe Card
Now, let me take you on a little journey down memory lane. Picture this: it’s a chilly Sunday afternoon, and my family has gathered around the table for our annual “corn-off.” Each year, we compete to see who can whip up the best corn dish. Spoiler alert: mine usually wins thanks to this recipe. The combination of smooth cheddar and crispy bacon makes everyone’s taste buds rejoice, and trust me—there’s nothing better than hearing your loved ones rave about your cooking!
Why You'll Love This Recipe
- This Slow Cooker Cheddar Corn with Bacon is incredibly easy to prepare, making it perfect for busy weeknights
- The rich flavors blend seamlessly together, creating an irresistible dish
- Visually appealing with its vibrant colors, it will steal the show at any table
- Whether you’re serving it as a side or enjoying it solo, its versatility knows no bounds
I once made this dish for my cousin’s wedding reception, and let me tell you—the compliments kept rolling in like waves at the beach!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn Kernels: Use sweet corn for natural sweetness; frozen works too if fresh isn’t available. Fresh lemon herb potato salad.
- Shredded Cheddar Cheese: Opt for sharp cheddar to give that extra flavor punch.
- Bacon: Crisp it up first for that delightful crunch; turkey bacon is a great alternative.
- Heavy Cream: Adds richness; you can substitute with half-and-half if desired.
- Butter: Use unsalted butter to control the saltiness in your dish.
- Onion Powder: A dash enhances flavor without overpowering the other ingredients.
- Garlic Powder: For that aromatic kick that elevates the dish beautifully.
- Salt and Pepper: Adjust according to taste; fresh cracked pepper adds great depth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare your slow cooker because we are about to embark on an easy cooking journey!
Gather Your Ingredients: Start by collecting all your ingredients on the countertop. This makes assembling everything much easier when it’s showtime.
Crisp Up the Bacon: In a skillet over medium heat, cook diced bacon until crispy—around 6-8 minutes. Savory Philly cheesesteak skillet Keep an eye on it because nobody likes burnt bacon.
Add Corn and Cream: Toss fresh or frozen corn kernels into your slow cooker along with heavy cream and melted butter. Stir gently to mix.
Add Flavorings!: Sprinkle onion powder, garlic powder, salt, and pepper into the mixture. This will create layers of deliciousness as they meld together during cooking.
Mix in Cheese and Bacon: Fold shredded cheddar cheese into your corn mixture along with half of the crispy bacon bits. Save some bacon for sprinkling on top later!
Cook It Low and Slow!: Set your slow cooker on low heat for about 4 hours or until everything is bubbly and cooked through. You know it’s done when it smells utterly divine!
And voilà! You have created an irresistible Slow Cooker Cheddar Corn with Bacon that will have everyone begging for seconds—or thirds if you’re lucky! Light and refreshing watermelon salad.
Now sit back, relax, and enjoy every creamy bite while soaking up those compliments from friends and family!
You Must Know
- This Slow Cooker Cheddar Corn with Bacon is the ultimate comfort food, combining sweetness and savory goodness
- The delightful aroma fills your kitchen, making it impossible to resist
- It’s perfect for potlucks or cozy family dinners, bringing joy to every gathering
Perfecting the Cooking Process
Start by cooking the bacon until crispy, then toss everything into the slow cooker for a perfect blend of flavors.
Add Your Touch
Try adding diced jalapeños for a spicy kick or substitute cream cheese for a richer texture.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat gently on low heat to maintain creaminess.
Chef's Helpful Tips
- For perfectly cooked corn, use frozen sweet corn; it retains flavor and texture
- Avoid overcooking to prevent mushiness; 4 hours on low is ideal
- Adding cheese at the end ensures melty perfection that everyone will love
When I first made this dish for a family gathering, my cousin declared it “the best side dish ever.” Moments like these make all the effort worthwhile! For more inspiration, check out this Garlic Butter Green Beans recipe.
FAQ
Can I use fresh corn instead of frozen?
Absolutely! Just cut it off the cob and adjust cooking time slightly.
Is this dish suitable for meal prep?
Yes! It stores well and tastes even better the next day after flavors meld.
How can I make it vegetarian?
Omit bacon and use vegetable broth instead of chicken broth for a delicious twist.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Cheddar Corn with Bacon
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
Description
Indulge in the creamy and savory delight of Slow Cooker Cheddar Corn with Bacon, a dish that transforms simple ingredients into a comforting masterpiece. With sweet corn, rich cheddar, and crispy bacon melded together, this side dish is perfect for family gatherings or cozy evenings at home. Just set your slow cooker and let the aromas fill your kitchen, inviting everyone to the table for a heartwarming experience.
Ingredients
- 4 cups fresh corn kernels (or frozen)
- 1 cup shredded sharp cheddar cheese
- 6 slices bacon, diced
- 1 cup heavy cream
- 2 tbsp unsalted butter
- 1 tsp onion powder
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook diced bacon until crispy (6-8 minutes). Drain excess fat.
- In your slow cooker, combine corn kernels, heavy cream, melted butter, onion powder, garlic powder, salt, and pepper. Stir gently.
- Fold in shredded cheddar cheese and half of the crispy bacon. Reserve some bacon for topping.
- Cover and cook on low for 4 hours or until bubbly.
- Serve warm, garnished with remaining bacon.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 290
- Sugar: 3g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
