The aroma of creamy, garlicky goodness fills the air as you enter your kitchen, making it impossible to resist the allure of Slow Cooker Chicken Alfredo. Picture tender chicken swimming in a luscious sauce that wraps around pasta like a warm hug, coaxing you into a comforting embrace with every bite. oven baked butternut squash as a side dish coconut cream balls as a dessert This dish is not just a meal; it’s an experience that transforms ordinary evenings into special occasions. vanilla bean cheesecake cupcakes for dessert. For more inspiration, check out this garlic butter green beans recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen chicken for Slow Cooker Chicken Alfredo?
- What type of pasta works best in this recipe?
- How do I make this dish lighter?
- 📖 Recipe Card
I remember the first time I made Slow Cooker Chicken Alfredo for my family. As soon as they caught a whiff of those rich flavors, they rushed to the kitchen like moths to a flame. The smiles and satisfied sighs at the dinner table were worth every moment spent in preparation, and I knew I’d struck culinary gold. For more inspiration, check out this orange sweet rolls recipe.
Why You'll Love This Recipe
- This Slow Cooker Chicken Alfredo is incredibly easy to prepare, allowing you to enjoy delicious flavors without fussing in the kitchen
- The creamy sauce and tender chicken create a visually appealing dish that impresses everyone at your table
- It’s versatile enough for weeknight dinners or special gatherings, ensuring every occasion can be celebrated with comfort food
- Plus, it makes great leftovers for lunch!
Sharing this dish always brings back fond memories of laughter and joy around my dinner table.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for optimal tenderness; adjust according to your crowd size.
- Fresh Garlic: Opt for firm cloves to ensure maximum flavor; the more garlic, the merrier!
- Heavy Cream: Go for full-fat heavy cream for that indulgent richness; trust me, it’s worth it.
- Parmesan Cheese: Grate fresh cheese for better melting and flavor; avoid pre-grated varieties if possible.
- Pasta (Fettuccine or Penne): Choose your favorite type; fettuccine hugs that sauce perfectly!
- Chicken Broth: Use low-sodium broth to control saltiness without sacrificing flavor.
- Italian Seasoning: A blend of herbs adds depth; feel free to customize based on your taste preferences.
- Salt and Pepper: Essential staples for seasoning; don’t forget these buddies!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Chicken: Start by trimming any excess fat from the chicken breasts. Season both sides generously with salt and pepper for that perfect base flavor.
Add Garlic and Chicken Broth: Place the seasoned chicken breasts into your slow cooker. Pour in minced garlic and chicken broth until everything is cozy together.
Pour on the Creamy Goodness: Drizzle heavy cream over the chicken. Stir gently so all pieces are coated in that creamy blanket—heavenly!
Add Cheese and Italian Seasoning: Sprinkle grated Parmesan cheese and Italian seasoning over the top. Feel free to add more cheese because there’s no such thing as too much!
Set It and Forget It!: Cover your slow cooker and set it on low heat for 6-7 hours or high heat for 3-4 hours. pumpkin dump cake for a fall gathering The longer cooking time ensures tenderness that practically falls apart.
Cook Your Pasta Perfectly!: About 30 minutes before serving time, boil your chosen pasta according to package instructions until al dente. Drain and set aside when done.
Now that you’re almost there, it’s time to bring everything together!
Toss It All Together!: Once the chicken is cooked through, shred it using two forks right in the slow cooker. Stir in cooked pasta until everything is well combined—you want every noodle coated!
Serve immediately while it’s still warm and watch your loved ones devour this comforting masterpiece!
This Slow Cooker Chicken Alfredo not only provides mouthwatering flavors but also creates lasting memories around your table—one delicious bite at a time! Enjoy!
You Must Know
- Mastering Slow Cooker Chicken Alfredo not only simplifies dinner but also delivers creamy goodness
- The aroma wafting through your home will draw everyone to the kitchen, making it a family favorite
- Plus, it’s a warm hug in a bowl for those chilly evenings
Perfecting the Cooking Process
Start by searing the chicken to lock in flavor, then layer the ingredients in your slow cooker, allowing them to meld beautifully over time.
Add Your Touch
Get creative with your recipe! Swap in different proteins like shrimp or use zoodles for a low-carb twist that still satisfies.
Storing & Reheating
Store leftovers in an airtight container for up to four days. Reheat gently on the stove or in the microwave, adding a splash of cream if needed.
Chef's Helpful Tips
- To achieve velvety sauce consistency, blend some cooked pasta water into your sauce before serving
- Avoid overcooking the chicken; it should be tender but not dry
- Experiment with fresh herbs like basil to enhance flavor and freshness
Sharing this recipe brings back memories of a cozy family gathering where everyone dug in and praised my cooking skills. They even asked for seconds, which is always the best compliment!
FAQ
Can I use frozen chicken for Slow Cooker Chicken Alfredo?
Yes, you can use frozen chicken; just add an extra hour to cooking time.
What type of pasta works best in this recipe?
Fettuccine or penne are ideal choices for soaking up that creamy sauce.
How do I make this dish lighter?
Substitute heavy cream with half-and-half or Greek yogurt for a healthier option.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Slow Cooker Chicken Alfredo
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
Slow Cooker Chicken Alfredo is the ultimate comfort food that transforms an ordinary dinner into a delightful experience. This creamy, garlicky dish features tender chicken simmered in a rich sauce, enveloping pasta for a satisfying meal everyone will love. Perfect for busy weeknights or special occasions, this easy recipe is sure to impress your family and friends while filling your home with irresistible aromas.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 8 oz fettuccine or penne pasta
- 1 cup low-sodium chicken broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Trim excess fat from chicken breasts and season with salt and pepper.
- Place seasoned chicken in the slow cooker; add minced garlic and chicken broth.
- Pour heavy cream over the chicken, ensuring even coverage.
- Sprinkle Parmesan cheese and Italian seasoning on top.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Cook pasta according to package instructions; drain when al dente.
- Shred cooked chicken in the slow cooker, then stir in pasta until well mixed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 590
- Sugar: 2g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 150mg
