Irresistible Slow Cooker Cranberry Pork Loin Recipe

The aroma of Slow Cooker Cranberry Pork Loin wafts through the kitchen, teasing your senses with a promise of savory delight. Imagine tender pork, infused with sweet-tart cranberries, slowly mingling together in a warm embrace. savory cranberry and brie tartlets The thought alone makes you want to dive right in!

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As the holidays approach, this dish stands out as a showstopper at family gatherings. Picture everyone gathered around the table, eyes wide with anticipation for that first juicy bite. Trust me; this is the kind of meal that transforms an ordinary dinner into a cherished memory.

I still remember the first time I made this recipe; my family was shocked when they realized how simple it was to create such an impressive dish. fall pumpkin dump cake Christmas fruitcake cookies.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pork Loin: Choose a boneless pork loin for even cooking and tenderness.
• Fresh Cranberries: Opt for vibrant, plump cranberries for the best flavor.
• Onion: A medium onion adds sweetness and depth; yellow onions work best.
• Brown Sugar: This enhances the dish’s sweetness and caramelizes beautifully while cooking.
• Chicken Broth: Use low-sodium chicken broth to control salt levels in the dish.
• Dijon Mustard: Adds tanginess that perfectly balances the sweetness of cranberries.
• Thyme: Fresh thyme elevates flavors and gives an aromatic touch.
• Pepper & Salt: Season to taste; these enhance all other flavors in your dish.

The full ingredients list, including measurements, is provided in the recipe card directly below. oven baked butternut squash.

Let’s Make it Together

Prepare Your Ingredients: Begin by gathering all ingredients on your countertop. Chop the onion finely and rinse the fresh cranberries until they shine like little ruby jewels.

Season Your Pork Loin: Rub salt and pepper generously on your pork loin. Don’t be shy! This ensures every bite is bursting with flavor.

Sauté Onions for Depth of Flavor: In a skillet over medium heat, sauté the chopped onions until they become translucent and fragrant—about 5 minutes will do wonders.

Create the Sauce Mixture: In a bowl, mix fresh cranberries, brown sugar, Dijon mustard, chicken broth, thyme, and your sautéed onions. Stir well until combined.

Add Everything to Slow Cooker: Place your seasoned pork loin in the slow cooker. Pour the cranberry mixture over it evenly, ensuring it’s all covered like a cozy blanket.

Set It & Forget It!: Cook on low for about 6 to 8 hours or high for 4 to 5 hours until your pork is fork-tender. The longer you cook it, the more flavors meld together!

This Slow Cooker Cranberry Pork Loin not only tantalizes your taste buds but becomes an effortless centerpiece that will have friends asking for seconds—and maybe even thirds! Enjoy! For more inspiration, check out this garlic butter green beans recipe.

Perfecting the Cooking Process

To ensure the best results, sear the pork loin before placing it in the slow cooker. This adds depth of flavor. Prepare your cranberry sauce while the meat cooks to maximize efficiency and flavor absorption.

Add Your Touch

Feel free to swap out cranberries for other fruits like apricots or apples. Adding herbs such as rosemary or thyme can elevate the taste. Play around with spices like cinnamon for a cozy twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on low heat in a skillet or microwave to maintain moisture and tenderness.

Cooking this Slow Cooker Cranberry Pork Loin reminds me of my Aunt Lucy’s holiday feasts, where everyone would gather around the table, savoring every bite and sharing laughter.

FAQ

Can I use frozen pork loin for this recipe?

Yes, but thaw it completely before cooking for even results.

How long does it take to cook a pork loin in a slow cooker?

Typically, 6-8 hours on low heat works best for tender results.

What sides pair well with Slow Cooker Cranberry Pork Loin?

Mashed potatoes, roasted vegetables, or a fresh salad complement this dish beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Cranberry Pork Loin

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves 6

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Description

Indulge in the savory delight of Slow Cooker Cranberry Pork Loin, where tender pork melds beautifully with sweet-tart cranberries. This effortless dish is perfect for holiday feasts or cozy weeknight dinners, transforming ordinary meals into cherished memories. With minimal prep and rich flavors, it’s a showstopper that will impress your family and friends!

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Ingredients

Scale 1x2x3x

• 2 lbs boneless pork loin
• 2 cups fresh cranberries
• 1 medium yellow onion, finely chopped
• 1/2 cup brown sugar
• 1 cup low-sodium chicken broth
• 2 tbsp Dijon mustard
• 1 tsp fresh thyme
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your countertop. Rinse cranberries and chop the onion.
2. Season the pork loin generously with salt and pepper.
3. Sauté onions in a skillet over medium heat until translucent (about 5 minutes).
4. In a bowl, mix cranberries, brown sugar, Dijon mustard, chicken broth, thyme, and sautéed onions.
5. Place the seasoned pork loin in a slow cooker and cover it with the cranberry mixture.
6. Cook on low for 6 to 8 hours or high for 4 to 5 hours until fork-tender.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 275
• Sugar: 18g
• Sodium: 310mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg