Irresistible Slow Cooker Garlic Butter Beef Bites Recipe

The smell of Slow Cooker Garlic Butter Beef Bites with Potatoes wafting through the house is enough to make anyone’s mouth water. Imagine tender beef, melting in your mouth, swimming in a luscious garlic butter sauce, paired perfectly with velvety potatoes that soak up all those delightful flavors. butternut squash casserole recipe roasted butternut squash side dish This dish doesn’t just satisfy hunger; it wraps you in a warm hug of comfort food goodness. For more inspiration, check out this garlic butter green beans recipe.

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Every time I make this recipe, I’m reminded of family gatherings where laughter and love filled the room. The aroma would draw everyone to the kitchen, like moths to a flame. pumpkin dump cake for dessert This meal is perfect for cozy evenings or festive occasions when you want to impress without spending hours slaving over the stove.

I remember one holiday dinner when my Uncle Joe declared this dish “the best thing since sliced bread,” which really set the bar high for my other culinary adventures.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Chuck Roast: Look for marbled cuts; they create tender bites that melt in your mouth.
• Baby Potatoes: Use any small potatoes you like; their creamy texture pairs beautifully with beef.
• Garlic: Fresh cloves deliver robust flavor; feel free to add more if you’re a garlic lover!
• Butter: Use unsalted butter for better control over seasoning.
• Beef Broth: Opt for low sodium broth to balance flavors without overpowering saltiness.
• Dried Thyme: This herb adds an earthy note; feel free to substitute with rosemary if desired.
• Pepper & Salt: These basic seasonings elevate the dish’s natural flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. chocolate-covered Oreo cookies. For more inspiration, check out this caramel coconut cookies recipe.

Let’s Make it together

Cooking these Slow Cooker Garlic Butter Beef Bites with Potatoes is a breeze and involves just a few easy steps.

Prepare the Ingredients: Start by cutting your beef chuck roast into bite-sized pieces and washing your baby potatoes thoroughly. Set them aside while you prep the seasoning.

Sauté the Garlic: In a skillet over medium heat, melt some butter and add minced garlic until fragrant. This should take about 1-2 minutes; stir gently so it doesn’t burn.

Combine Everything in the Slow Cooker: Place the beef chunks at the bottom of your slow cooker. Add sautéed garlic, baby potatoes, thyme, salt, and pepper on top. Pour in the beef broth and remaining butter.

Set It and Forget It: Cover your slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Don’t peek too often—let those flavors meld!

Finish Off with Fresh Herbs : Once cooked through, sprinkle fresh herbs like parsley before serving. This adds a pop of color and freshness that truly elevates your dish.

Enjoy diving into these flavorful bites! Each mouthful will remind you why comfort food is so universally adored—you’ll be hard-pressed not to go back for seconds!

Perfecting the Cooking Process

Start by searing the beef bites for extra flavor. Then, layer in the potatoes and garlic before slow cooking to perfection.

Add Your Touch

Feel free to swap out potatoes for carrots or add a splash of Worcestershire sauce for added depth.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave.

Cooking this dish reminds me of family gatherings where everyone would rave about the aroma wafting through the house. It’s always heartwarming!

FAQ

Can I use frozen beef for this recipe?

Yes, but thaw it completely before cooking for even results.

What type of potatoes work best?

Yukon Gold or red potatoes are ideal for their creamy texture.

How long should I cook it in the slow cooker?

Cook on low for 6-8 hours or on high for 3-4 hours until tender.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Slow Cooker Garlic Butter Beef Bites with Potatoes

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves approximately 6

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Description

Indulge in the comforting flavors of Slow Cooker Garlic Butter Beef Bites with Potatoes. This easy-to-make dish features tender beef chuck roast bathed in a rich garlic butter sauce, paired with creamy baby potatoes. With minimal prep time, this recipe is perfect for busy weeknights or special occasions when you want to impress without the stress.

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Ingredients

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• 2 lbs beef chuck roast, cut into bite-sized pieces
• 1.5 lbs baby potatoes, halved
• 6 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 cup low-sodium beef broth
• 1 tsp dried thyme (or rosemary)
• Salt and pepper to taste

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Instructions

1. Prepare the ingredients: Cut the beef into bite-sized pieces and wash the baby potatoes.
2. Sauté the garlic: In a skillet over medium heat, melt 2 tablespoons of butter and sauté minced garlic for 1-2 minutes until fragrant.
3. Combine in slow cooker: Place beef at the bottom of the slow cooker. Add sautéed garlic, potatoes, thyme, salt, and pepper. Pour in beef broth and remaining butter.
4. Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
5. Serve: Before serving, sprinkle fresh herbs like parsley to add color and freshness.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: Comfort Food

Nutrition

• Serving Size: 1 serving
• Calories: 380
• Sugar: 2g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 80mg