Irresistible Slow Cooker Kielbasa and Green Beans Recipe

There’s something magical about the aroma of Slow Cooker Kielbasa and Green Beans wafting through the house. Imagine tender kielbasa sizzling alongside crisp green beans, sprinkled with spices that dance on your taste buds. Mediterranean couscous bowls This dish isn’t just a meal; it’s an experience that wraps around you like a cozy blanket on a chilly evening. Mediterranean salad Greek chicken bowls

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I remember the first time I made this dish for my family. They were skeptical at first, but their faces lit up with delight after the first bite. zucchini fritters Perfect for busy weeknights or those lazy Sundays, this recipe is not only easy to prepare but fills your home with warmth and love.

I still chuckle remembering how my kids fought over the last bites, claiming they would “never eat anything else” again.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious dessert pairing recipe.

• Kielbasa: Choose high-quality smoked kielbasa for that rich flavor that makes this dish sing.
• Fresh Green Beans: Look for bright green beans that snap easily; they should be fresh and vibrant.
• Onion: A medium onion adds sweetness; chop finely to distribute its flavor throughout the dish.
• Garlic: Fresh garlic cloves bring depth and aroma; don’t skimp on this fragrant ingredient.
• Chicken Broth: Use low-sodium chicken broth for moisture without overwhelming saltiness.
• Seasonings: A mix of paprika, thyme, and pepper gives this dish its signature zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by slicing your kielbasa into bite-sized pieces. Chop your onion and mince your garlic. Have everything ready so you can toss it into the slow cooker seamlessly.

Layer It Up: In your slow cooker, lay down the sliced kielbasa first, followed by the fresh green beans. Scatter the chopped onions and minced garlic over them like confetti at a parade. For more inspiration, check out this garlic butter green beans recipe recipe.

Add Flavor: Pour in chicken broth until all your ingredients are just covered. Sprinkle paprika, thyme, salt, and pepper evenly across the top—this is where magic happens!

Set It & Forget It: Cover your slow cooker and set it on low for about 6-8 hours or high for 3-4 hours. Let it do its thing while you enjoy some well-deserved downtime.

Check For Doneness: After cooking time is up, check if the green beans are tender yet still vibrant in color. If they need more time, let them cook an additional 30 minutes.

Serve & Enjoy: Stir everything gently before serving to mix those delightful flavors together. This dish pairs wonderfully with crusty bread or on top of fluffy rice!

Now sit back, savor each mouthful of this comforting Slow Cooker Kielbasa and Green Beans!

Perfecting the Cooking Process

To achieve the best flavor, start by browning the kielbasa before adding it to the slow cooker. Layer the green beans on top, and let everything simmer together until tender.

Add Your Touch

Feel free to customize your dish by adding potatoes or carrots for extra heartiness. Experiment with different spices like garlic powder or Italian seasoning for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stove until warmed through.

I still remember the first time I made Slow Cooker Kielbasa and Green Beans; my friends couldn’t stop raving about it! It became an instant hit at our potluck.

FAQ

Can I use other types of sausage?

Yes, any smoked sausage works great, enhancing flavor variations in this dish.

How long should I cook this recipe?

Cook on low for 6-8 hours or high for 3-4 hours until everything is tender.

What can I serve with Slow Cooker Kielbasa and Green Beans?

This dish pairs well with rice, mashed potatoes, or crusty bread to soak up juices.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Slow Cooker Kielbasa and Green Beans

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• Author: Emma Taylor
• Total Time: 0 hours
• Yield: Serves 4

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Description

Indulge in the comforting flavors of Slow Cooker Kielbasa and Green Beans. This delightful dish features tender, smoky kielbasa paired with vibrant green beans, simmered to perfection with aromatic spices. Perfect for busy weeknights or lazy Sundays, it’s as easy as tossing your ingredients into the slow cooker and letting it work its magic. Your family will love this hearty meal that fills your home with warmth and mouthwatering aromas.

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Ingredients

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• 1 lb smoked kielbasa, sliced
• 1 lb fresh green beans, trimmed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 tsp paprika
• 1 tsp dried thyme
• Salt and pepper to taste

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Instructions

1. Prepare your ingredients by slicing the kielbasa, dicing the onion, and mincing the garlic.
2. Layer the sliced kielbasa in the slow cooker followed by the green beans.
3. Scatter the onion and garlic over the top.
4. Pour in chicken broth until just covered; season with paprika, thyme, salt, and pepper.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
6. Stir gently before serving; enjoy with rice or crusty bread.

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 350
• Sugar: 2g
• Sodium: 850mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg