The holidays are a magical time filled with twinkling lights, frosty air, and the sweet scent of peppermint wafting through our homes. When you bite into a Soft Christmas Peppermint, you’re not just indulging in a treat; you’re embracing the very essence of joy and nostalgia that defines this season. The smooth texture melts in your mouth, leaving you craving more while memories of laughter and cheer dance around you. For more inspiration, check out this Almond Joy Coconut Bites recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best way to shape soft Christmas peppermints?
- Can I use different flavors for my peppermints?
- How long do soft Christmas peppermints last?
- 📖 Recipe Card
Imagine gathering around the fireplace, sipping hot cocoa, and sharing stories with loved ones while these delightful peppermint treats are passed around. The vibrant red and white swirls catch your eye, tempting you to take a bite and savor that cool minty explosion that feels like a snowflake on your tongue. savory baked brie with cranberries Trust me; this experience is something every holiday celebration needs!
Why You'll Love This Recipe
- These Soft Christmas Peppermints are easy to make and require minimal ingredients
- The rich flavor profile balances sweetness with refreshing mint, making them irresistible
- Their festive appearance adds charm to any holiday gathering
- Perfect for gifting or enjoying with family during cozy winter nights
I remember the first time I made these Soft Christmas Peppermints for my family. Their delighted faces lit up like the Christmas tree when they took that first bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: delicious chocolate yule log.
- Powdered Sugar: This is the main ingredient for sweetness and gives the candies their signature soft texture.
- Corn Syrup: It helps bind everything together and adds a delightful chewiness to your peppermints.
- Mint Extract: Use pure mint extract for an authentic peppermint flavor that shouts “Christmas”!
- Milk: A splash of milk creates the right consistency for rolling out your dough smoothly.
- Red Food Coloring: Just a few drops will give your peppermints that festive look!
The full ingredients list, including measurements, is provided in the recipe card directly below. cozy s’mores dip.
Let’s Make it together
Mixing it Up: Start by combining powdered sugar and corn syrup in a large bowl. Stir until you achieve a crumbly mixture that resembles damp sand. This is where the magic begins!
Add Some Flavor: Next, pour in the mint extract along with the milk. Mix thoroughly until everything comes together into a sticky dough. Don’t be shy—get those hands in there if needed!
Color it Festive: Divide your dough into two parts. Add red food coloring to one half and knead until evenly colored. Remember, we want this candy to scream “holiday cheer!”
Shaping Your Candies: Roll pieces of both colored dough into small balls, then flatten them slightly. You can use your fingers or even a cookie cutter for precise shapes—whatever floats your peppermint boat!
Let Them Set: Place your candies on parchment paper and allow them to sit at room temperature for at least 24 hours. This step ensures they firm up nicely while absorbing all those wonderful flavors.
With these simple steps, you’ll create delightful Soft Christmas Peppermints that will bring joy to anyone who tries them!
Remember, cooking is all about expressing creativity and having fun!
You Must Know
- Making soft Christmas peppermints is easier than you think
- The sweet aroma fills your kitchen, creating a cozy holiday atmosphere
- Remember to let them set properly; nothing beats that satisfying snap of a freshly made peppermint
Perfecting the Cooking Process
To achieve perfectly soft Christmas peppermints, start by mixing your sugar and corn syrup over low heat. Stir constantly until it dissolves completely, then increase the heat to medium until it reaches 250°F.
Add Your Touch
Feel free to swap out traditional peppermint extract for wintergreen or even vanilla for a unique twist. Adding food coloring can also make your candies colorful and fun!
Storing & Reheating
Store your soft Christmas peppermints in an airtight container at room temperature. They’ll keep fresh for about two weeks, but good luck keeping them around that long!
Chef's Helpful Tips
- To ensure your peppermint mixture doesn’t crystallize, avoid stirring it once it starts boiling
- Use a candy thermometer for precision; it’s a game-changer
- If you want a softer texture, add a touch more corn syrup during cooking
Sharing my first attempt at making soft Christmas peppermints was unforgettable; my friends devoured them in seconds and begged for the recipe! colorful Christmas trifle.
FAQ
What is the best way to shape soft Christmas peppermints?
Use your hands to roll small balls and flatten them gently for uniform shapes.
Can I use different flavors for my peppermints?
Absolutely! Experiment with flavors like cinnamon or orange for a festive twist.
How long do soft Christmas peppermints last?
When stored properly, they can last up to two weeks at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Soft Christmas Peppermints
- Total Time: 0 hours
- Yield: Approximately 12 servings (24 candies) 1x
Description
Soft Christmas Peppermints are a delightful holiday treat that combines the sweetness of powdered sugar with the refreshing burst of mint. These melt-in-your-mouth candies are easy to make and add a festive touch to any celebration. Whether enjoyed by the fireplace or given as gifts, they embody the spirit of the season with their vibrant red and white swirls.
Ingredients
- 2 cups powdered sugar
- 1/4 cup corn syrup
- 1 tsp pure mint extract
- 2 tbsp milk
- 5 drops red food coloring
Instructions
- In a large bowl, combine powdered sugar and corn syrup until crumbly.
- Add mint extract and milk; mix until a sticky dough forms.
- Divide dough in half; knead red food coloring into one half until evenly colored.
- Roll small balls from both doughs and flatten them slightly; shape as desired.
- Place candies on parchment paper and let sit at room temperature for 24 hours to firm up.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 2 candies (40g)
- Calories: 140
- Sugar: 34g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
