Description
This Spiderweb layered dip is a crowd-pleaser that combines creamy beans, zesty salsa, and a striking sour cream design. Perfect for Halloween parties or any gathering, it brings people together with its vibrant layers and delicious flavors. Easy to prepare and visually stunning, this dip will have your guests coming back for more!
Ingredients
Scale
- 1 can (16 oz) refried beans
- 1 cup full-fat sour cream
- 2 cups shredded cheese (Cheddar or Mexican blend)
- 1 cup salsa (your favorite variety)
- 1/4 cup green onions (chopped)
- 1/4 cup sliced olives (optional)
- 1 tsp chili powder
- 1 tsp cumin
Instructions
- In a shallow serving dish, evenly spread the refried beans as the base layer.
- Layer the sour cream over the beans, smoothing it out like frosting.
- Sprinkle shredded cheese generously over the sour cream layer.
- Spoon salsa on top of the cheese layer, then sprinkle chili powder and cumin evenly.
- Using a squeeze bottle or piping bag filled with sour cream, create a spiderweb design on top.
- Garnish with chopped green onions and optional olives.
- Serve immediately with tortilla chips or fresh veggies.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg