Thanksgiving is the time when families gather, laughter fills the air, and delicious aromas waft through the kitchen. Imagine biting into a Thanksgiving slider, where juicy turkey, savory stuffing, and tangy cranberry sauce come together in a delightful symphony of flavors that dance on your taste buds. savory cranberry and brie tartlets.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use different meats for Thanksgiving Sliders?
- What toppings pair well with Thanksgiving Sliders?
- How can I make Thanksgiving Sliders gluten-free?
- 📖 Recipe Card
These sliders are more than just food; they are little bite-sized memories waiting to be made. Picture your loved ones huddled around the table, hands reaching for these mouthwatering morsels while sharing heartfelt stories and hearty laughs—an experience that will linger long after the last crumb has disappeared.
Why You'll Love This Recipe
- These Thanksgiving sliders are incredibly easy to prepare and perfect for any holiday gathering
- The rich flavors combine beautifully, making each bite a festive delight
- Their visual appeal adds charm to your dinner table while being versatile enough to serve at other occasions too
I still remember the first time I made Thanksgiving sliders for my family. pumpkin pie cookies The look on their faces when they took their first bite was priceless. fall chocolate-covered Oreo cookies.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Choose soft, fluffy buns that hold up well under toppings without falling apart.
- Turkey Breast: Cooked or leftover turkey works great; just shred it for easy assembly.
- Stuffing: Use homemade or store-bought stuffing for a comforting flavor boost.
- Cranberry Sauce: Fresh or canned, this adds a sweet-tart contrast to the savory elements. For more inspiration, check out this orange sweet rolls recipe.
- Cheddar Cheese: Sharp cheddar melts beautifully and enhances the overall flavor profile.
- Butter: Melted butter brushed on top gives your sliders a golden finish and extra richness.
- Poultry Seasoning: A sprinkle of this mix infuses your turkey with warm spices reminiscent of fall.
The full ingredients list, including measurements, is provided in the recipe card directly below. oven-baked butternut squash.
Let’s Make it together
Prep Your Oven and Ingredients: Preheat oven to 350°F (175°C). Gather all ingredients on your countertop to streamline the process and avoid chaos.
Prepare the Slider Base: Arrange slider buns cut side up in a greased baking dish. This creates a cozy nest for all those hearty fillings.
Add Turkey and Stuffing Layer: Layer shredded turkey evenly over the buns, followed by spoonfuls of stuffing. You want every bite packed with flavor!
Spoon on Cranberry Sauce: Drizzle cranberry sauce over the stuffing generously. This sweet burst of flavor is essential for that classic Thanksgiving taste.
Add Cheese and Cover with Buns: Sprinkle cheddar cheese liberally over everything before placing the top half of the buns back in place like a tasty lid.
Melt Butter and Seasoning Mix: In a small bowl, melt butter and mix in poultry seasoning. Brush this mixture over the top of the buns for added flavor and crunch.
Bake Until Golden Brown: Place in preheated oven for about 20-25 minutes until golden brown and cheese is bubbly. The aroma will have everyone flocking to the kitchen!
With each step, you’re not just cooking; you’re creating an experience filled with warmth, nostalgia, and love that only comes from preparing food for those you cherish most! Enjoy every moment as you dive into these scrumptious Thanksgiving sliders! For more inspiration, check out this garlic butter green beans recipe.
You Must Know
- Thanksgiving Sliders are a delightful way to use up leftovers and impress guests
- The blend of flavors and textures creates a mouthwatering experience that will have everyone going back for seconds
- Plus, they’re easy to make and even easier to eat!
Perfecting the Cooking Process
Start by preparing all your ingredients first, then assemble your sliders and bake them for 15 minutes at 350°F for a crispy finish.
Add Your Touch
Feel free to swap out turkey for chicken or add cranberry sauce for extra zing. Experiment with different cheeses like brie or sharp cheddar!
Storing & Reheating
Store sliders in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- Use fresh herbs like thyme or rosemary to elevate the flavor profile of your sliders
- Always toast the buns lightly to prevent sogginess from sauces
- Don’t be afraid to layer on toppings; they make each bite an adventure!
Creating Thanksgiving Sliders brings back memories of family gatherings, where laughter filled the air as we devoured these tasty delights together.
FAQ
Can I use different meats for Thanksgiving Sliders?
Absolutely! Chicken, beef, or even a veggie patty work wonderfully.
What toppings pair well with Thanksgiving Sliders?
Consider adding cranberry sauce, stuffing, or even sweet potato fries as toppings.
How can I make Thanksgiving Sliders gluten-free?
Simply use gluten-free buns or lettuce wraps instead of traditional bread.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Thanksgiving Sliders
- Total Time: 40 minutes
- Yield: Serves 6 (12 sliders) 1x
Description
Thanksgiving Sliders are the ultimate festive treat, combining tender turkey, savory stuffing, and zesty cranberry sauce all nestled in soft slider buns. These bite-sized delights not only satisfy your taste buds but also create cherished memories around the dinner table. Perfect for using up leftovers or impressing guests, this easy-to-make recipe is sure to become a holiday favorite!
Ingredients
- 12 slider buns
- 2 cups shredded turkey breast
- 1 cup stuffing (homemade or store-bought)
- 1 cup cranberry sauce
- 1 cup sharp cheddar cheese, shredded
- 4 tbsp melted butter
- 1 tsp poultry seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Arrange slider buns cut side up in a greased baking dish.
- Layer shredded turkey evenly over the buns, followed by stuffing.
- Spoon cranberry sauce generously over the stuffing.
- Sprinkle cheddar cheese on top, then place the top halves of the buns back on.
- Mix melted butter with poultry seasoning and brush over the sliders.
- Bake for 20-25 minutes until golden brown and cheese is bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (120g)
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 55mg
