Irresistibly Sweet Brown Sugar Roasted Butternut Squash Delight

There’s something enchanting about the aroma of Irresistibly Sweet Brown Sugar Roasted Butternut Squash wafting through your kitchen. It’s like a warm hug from autumn, mingling sweet caramel notes with earthy squash undertones, creating an experience that dances on your taste buds. oven baked butternut squash Imagine pulling a golden-brown tray from the oven, each piece glistening with goodness, inviting you to dive in headfirst.

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I remember the first time I made this dish for Thanksgiving. My family had just gathered around the table, and as I set the roasted squash down, their eyes lit up like they’d just seen a puppy in a candy store. The vibrant colors and sweet aroma did all the convincing without any words needed. The laughter that ensued while everyone fought over the last pieces is a cherished memory that always brings a smile. For more inspiration, check out this Thick and Chewy Cookies recipe.

I still chuckle at how my cousin tried to convince everyone he didn’t like squash—only to be caught sneaking extra bites behind his napkin.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Butternut Squash: Look for firm, heavy squash with smooth skin for optimal sweetness and flavor. butternut squash sausage casserole.
• Brown Sugar: Use light brown sugar for a milder flavor or dark for more richness.
• Olive Oil: Extra virgin olive oil adds healthy fats and enhances the roasting process beautifully.
• Cinnamon: A sprinkle of ground cinnamon brings warmth and complements the sweetness of the squash perfectly.
• Salt and Pepper: Don’t forget these staples; they elevate the flavors dramatically.

The full ingredients list, including measurements, is provided in the recipe card directly below. fall pumpkin dump cake.

Let’s Make it Together

Preheat your oven: Set your oven temperature to 400°F (200°C) while you prepare your butternut squash—it will be worth it!

Peel and chop: Carefully peel the butternut squash using a sharp vegetable peeler. Cut it into even cubes to ensure uniform roasting.

Mix your magic: In a large bowl, combine cubed squash, brown sugar, olive oil, cinnamon, salt, and pepper. Toss until every piece is well-coated with that delicious mixture.

Spread and roast: Arrange the seasoned squash in a single layer on a baking sheet lined with parchment paper. Roast for about 25-30 minutes until tender and caramelized.

Serve warm: Remove from the oven and let cool slightly before serving. The roasted butternut squash pairs wonderfully with everything from roasted meats to salads.

Enjoy: Take a moment to appreciate how deliciously sweet this roasted butternut squash is before devouring it! delicious roasted butternut squash soup.

This recipe is perfect for cozy family dinners or festive gatherings where everyone will rave about its flavor!

Perfecting the Cooking Process

Start by preheating your oven and cutting the butternut squash evenly. Toss it with brown sugar and oil, then spread on a baking sheet. Bake until tender and caramelized, flipping halfway for even cooking.

Add Your Touch

Feel free to swap out brown sugar for maple syrup for a different sweet twist. Adding herbs like rosemary or thyme can elevate the flavor to new heights, making it gourmet-worthy!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to five days. Reheat in the oven at 350°F until warmed through, ensuring that delicious caramelization remains intact.

I remember the first time I made this dish during Thanksgiving; my relatives begged for seconds! It became a family favorite and even inspired some friendly cooking competitions.

FAQ

What can I substitute for brown sugar in this recipe?

Try using coconut sugar or honey as alternatives for a different flavor profile.

How long does it take to roast butternut squash?

Typically, roasting takes about 25-30 minutes at 400°F until tender and caramelized.

Can I add other vegetables to this dish?

Absolutely! Carrots or sweet potatoes pair beautifully with butternut squash in this recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Irresistibly Sweet Brown Sugar Roasted Butternut Squash

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• Author: Emma Taylor
• Total Time: 40 minutes
• Yield: Serves approximately 6

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Description

Irresistibly Sweet Brown Sugar Roasted Butternut Squash is a delightful side dish that captures the essence of autumn. With its caramelized sweetness and warm, earthy flavors, this easy-to-make recipe transforms humble butternut squash into a luscious treat that will impress family and friends alike. Perfect for holiday gatherings or cozy dinners, this vibrant dish not only tantalizes the taste buds but also fills your kitchen with an inviting aroma.

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Ingredients

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• 2 lbs butternut squash, peeled and cubed
• 1/4 cup light brown sugar
• 2 tbsp extra virgin olive oil
• 1 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat your oven to 400°F (200°C).
2. Peel and cube the butternut squash into even pieces.
3. In a large bowl, combine the butternut squash, brown sugar, olive oil, cinnamon, salt, and pepper. Toss until evenly coated.
4. Spread the seasoned squash in a single layer on a parchment-lined baking sheet.
5. Roast for 25-30 minutes until tender and caramelized, flipping halfway through for even cooking.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 15g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 5g
• Protein: 2g
• Cholesterol: 0mg