The aroma wafting through your kitchen as you prepare One Pot Chicken Parmesan Pasta is nothing short of heavenly. Imagine tender chicken swimming in a rich, cheesy sauce, mingling with perfectly cooked pasta that absorbs all those delightful flavors. keto cheeseburger casserole bacon cheeseburger casserole The experience is like a cozy hug on a plate, perfect for when life needs a little extra warmth.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use whole wheat pasta for this recipe?
- How can I make this dish vegetarian?
- What should I serve with One Pot Chicken Parmesan Pasta?
- 📖 Recipe Card
This dish isn’t just about taste; it’s about simplicity and heartwarming memories. I remember the first time I made One Pot Chicken Parmesan Pasta for my family—they devoured it in minutes, leaving me with nothing but empty plates and happy smiles. buffalo chicken dip It’s the kind of meal that brings everyone together, making it ideal for weeknight dinners or casual gatherings with friends.
Why You'll Love This Recipe
- This One Pot Chicken Parmesan Pasta is simple to prepare, perfect for busy weeknights
- Its rich flavors and creamy texture will leave everyone asking for seconds
- Visually appealing with vibrant colors, this dish makes any table inviting
- Plus, it’s versatile—feel free to add your favorite veggies or swap proteins!
I still chuckle when I remember my friend’s face the first time they tried this dish—let’s just say they weren’t shy about asking for the recipe! For more inspiration, check out this classic strawberry shortcake recipe recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how hungry your crew is.
- Fresh Garlic: Choose firm cloves; they pack a flavor punch that no jar can match.
- Pasta: Any pasta works, but penne or rotini holds sauce beautifully.
- Chicken Broth: Use low-sodium broth to control flavor without overwhelming saltiness.
- Canned Diced Tomatoes: Opt for fire-roasted tomatoes if you want an extra smoky kick. leftover roast beef hash.
- Italian Seasoning: A classic blend adds depth; feel free to sprinkle in some crushed red pepper for heat.
- Parmesan Cheese: Freshly grated cheese melts better and offers a richer taste than pre-shredded.
- Fresh Basil: For garnish and an aromatic touch right before serving!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Start by chopping your chicken into bite-sized pieces. Gather all ingredients so you’re ready to roll without any interruptions.
Sauté the Chicken: In a large pot over medium heat, add olive oil and cook the chicken until golden brown—about 5-7 minutes. The smell will make your stomach growl!
Add Garlic and Seasonings: Stir in minced garlic and Italian seasoning until fragrant—about 1 minute. You want that garlic to sizzle and release its delicious aroma. For more inspiration, check out this delicious garlic butter green beans recipe.
Toss in the Pasta and Liquids: Add pasta, broth, diced tomatoes (with juice), and a pinch of salt. Bring to a gentle boil while stirring everything together—this will help the pasta absorb all those flavors.
Simmer Away!: Reduce heat to low, cover the pot, and let everything simmer for about 15-20 minutes until pasta is tender. Stir occasionally to prevent sticking; you’ll know it’s done when it looks like a cheesy dream!
Add Cheese and Serve!: Remove from heat and stir in grated Parmesan until melted. Top with fresh basil before serving—it’s like confetti on your dinner plate!
Enjoying your One Pot Chicken Parmesan Pasta will be an experience filled with laughter, satisfaction, and maybe even a food coma! Don’t forget to share with family or friends because meals are better when enjoyed together.
You Must Know
- One Pot Chicken Parmesan Pasta simplifies dinner without sacrificing flavor
- It’s a creamy, cheesy dish that fills your home with mouthwatering aromas
- Plus, clean-up is a breeze, making it perfect for busy weeknights or cozy weekends
Perfecting the Cooking Process
Start by searing the chicken in a large pot, then cook the pasta simultaneously while you prepare the sauce. This method saves time and ensures everything is well seasoned.
Add Your Touch
Feel free to swap out chicken for shrimp or even add veggies like spinach or bell peppers for extra nutrition and flavor. Spice things up with different herbs!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave for best results.
Chef's Helpful Tips
- For creamy perfection, use freshly grated cheese instead of pre-packaged
- This enhances flavor and texture significantly
- Always taste for seasoning before serving, adjusting salt and pepper as needed
- Keep an eye on cooking times to avoid overcooked pasta
Cooking this dish reminded me of a family gathering where everyone asked for seconds! Their smiles were worth every minute spent in the kitchen, making it a cherished memory.
FAQ
Can I use whole wheat pasta for this recipe?
Yes, whole wheat pasta adds extra fiber and a nutty flavor.
How can I make this dish vegetarian?
Substitute chicken with mushrooms or another protein-rich veggie for a delightful vegetarian version.
What should I serve with One Pot Chicken Parmesan Pasta?
A fresh salad or garlic bread pairs perfectly with this hearty main dish.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
One Pot Chicken Parmesan Pasta
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
One Pot Chicken Parmesan Pasta is a comforting and delicious dish that combines tender chicken, creamy cheese, and perfectly cooked pasta—all made in one pot for easy cleanup. This family-friendly recipe is not only quick to prepare but also bursting with rich flavors that will keep everyone coming back for seconds. Ideal for busy weeknights or casual gatherings, this meal brings warmth and happiness to your table.
Ingredients
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 12 oz pasta (penne or rotini recommended)
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes, preferably fire-roasted
- 2 tsp Italian seasoning
- 1 cup freshly grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Chop the chicken into bite-sized pieces.
- In a large pot over medium heat, add olive oil and sauté the chicken until golden brown (about 5-7 minutes).
- Stir in garlic and Italian seasoning until fragrant (about 1 minute).
- Add pasta, chicken broth, diced tomatoes (with juice), and a pinch of salt; bring to a gentle boil.
- Reduce heat to low, cover the pot, and simmer for 15-20 minutes until pasta is tender, stirring occasionally.
- Remove from heat and stir in grated Parmesan until melted. Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 95mg
