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A close-up of a square slice of pecan pie baked oatmeal on a fork.

Pecan Pie Baked Oatmeal

  • Author: Emma Taylor
  • Total Time: 35 minutes
  • Yield: One 8x8-inch pan 1x

Description

A warm and comforting baked oatmeal with a sweet, crunchy pecan topping, reminiscent of your favorite pecan pie.

Ingredients

Scale
  • 2 cups (180g) old-fashioned rolled oats
  • 2 tablespoons (25g) packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 1/2 cups (360ml) milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon (14g) unsalted butter, melted
  • 1 cup (120g) pecan halves
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (25g) packed brown sugar
  • 1/3 cup (80ml) pure maple syrup

Instructions

  1. Preheat the oven to 375°F (190°C). Grease an 8×8-inch (20×20 cm) baking dish.
  2. In a large bowl, stir together the rolled oats, 2 tablespoons of brown sugar, cinnamon, and salt.
  3. In a separate medium bowl, whisk together the milk, eggs, and vanilla extract. Then, whisk in the 1 tablespoon of melted butter.
  4. Pour the wet mixture over the oat mixture and stir until everything is evenly moistened.
  5. Transfer the mixture to the prepared dish, spread it into an even layer, and bake for 10 minutes.
  6. While the oatmeal bakes, prepare the topping. In a small saucepan over medium heat, combine the 2 tablespoons of butter, 2 tablespoons of brown sugar, and the maple syrup. Bring to a simmer, stirring until the sugar dissolves.
  7. Stir the pecan halves into the syrup mixture until they are coated.
  8. Carefully remove the partially baked oatmeal from the oven. Pour the warm pecan topping evenly over the surface.
  9. Return the dish to the oven and bake for an additional 10 to 15 minutes, until the oatmeal is set and the center doesn’t jiggle. The internal temperature should reach at least 160°F (71°C). Let it cool for a few minutes before serving.

Notes

  • For food safety, dishes containing eggs should be cooked to a safe internal temperature of 160°F (71°C).
  • The oatmeal will firm up as it cools. Serve it warm for a softer, spoonable breakfast or let it cool completely for firmer, sliceable squares.
  • Any type of milk works, including dairy-free alternatives like almond or oat milk. Whole milk will yield a richer result.
  • For a deeper flavor, you can toast the pecans in a dry skillet over medium heat for 3-4 minutes before adding them to the topping.
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

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Find it online: https://wowcooks.com/pecan-pie-baked-oatmeal/