Description
Crispy homemade chicken nuggets are a crowd-pleasing favorite that brings the joy of fast food right to your kitchen. This easy recipe combines tender, juicy chicken with a golden, crunchy coating that’s perfect for dipping in your favorite sauces.
Ingredients
Scale
- 3–4 boneless chicken breasts (cut into bite-sized pieces)
- 1 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 eggs (beaten)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In one bowl, place flour; in another, beat eggs; and in a third, mix panko breadcrumbs with salt and pepper.
- Dredge each piece of chicken in flour, dip into beaten eggs, then coat thoroughly with panko breadcrumbs.
- Arrange the breaded nuggets on the baking sheet and lightly spray with cooking spray.
- Bake for 15-20 minutes or until golden brown and cooked through.
- Serve warm with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 nuggets (100g)
- Calories: 303
- Sugar: 0g
- Sodium: 491mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 109mg