Description
Indulge in the smoky delight of Traeger Flank Steak, grilled to perfection for a tender, flavorful experience that will elevate your next barbecue gathering.
Ingredients
Scale
- 1 lb flank steak
- 2 tbsp olive oil
- 1 tsp garlic powder
- 3 tbsp low-sodium soy sauce
- 2 tbsp balsamic vinegar
- 1 tsp smoked paprika
- ½ tsp black pepper
- 1 tbsp brown sugar
Instructions
- Whisk together olive oil, soy sauce, garlic powder, balsamic vinegar, smoked paprika, black pepper, and brown sugar to create the marinade.
- Place the flank steak in a resealable bag or shallow dish and pour the marinade over it. Seal tightly and refrigerate for at least 1 hour or overnight for optimal flavor.
- Preheat your Traeger grill to 450°F (232°C).
- Remove the steak from the marinade and let excess drip off. Grill on high heat for about 5-7 minutes per side or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Let the steak rest for 10 minutes before slicing against the grain into thin strips.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg