Philly Cheesesteak Pasta Recipe

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by Emma Taylor

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Have you ever craved the rich flavors of a classic Philly cheesesteak but wanted something a bit different? Imagine creamy pasta tossed with tender steak, bell peppers, and melted cheese that creates a comforting and satisfying meal. This Philly Cheesesteak Pasta Recipe brings together those beloved elements into every delightful bite, creating an irresistible dish that’s perfect for weeknight dinners or gatherings with friends.

Philly Cheesesteak Pasta Dish
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This dish is not only about flavor; it’s also about texture. The al dente pasta serves as the perfect base for the juicy steak, while the gooey cheese binds everything together beautifully. With its vibrant colors and tantalizing aromas wafting through your kitchen, your family will be lining up for seconds. Plus, it’s quick to prepare—ideal for busy nights when you want something hearty without spending hours in the kitchen.

Why You’ll Love This  Philly Cheesesteak Pasta Recipe

  • Quick Preparation: This recipe takes only about 30 minutes from start to finish, making it a great option for busy weeknights when time is of the essence.
  • Comfort Food Appeal: Combining the beloved flavors of a classic cheesesteak with pasta creates a familiar yet exciting comfort food experience loved by all ages.
  • Customizable Ingredients: You can easily adapt this recipe to suit your tastes by adding vegetables like mushrooms or substituting different types of cheese.

Recipe preparation

Ingredients for  Philly Cheesesteak Pasta Recipe

Here’s what you’ll need to make this delicious dish:

  • Pasta: Use about 12 ounces of your favorite type of pasta; penne or fettuccine works well to hold onto the sauce.
  • Beef Steak: Choose thinly sliced ribeye or sirloin for maximum tenderness and flavor; around one pound should suffice.
  • Bell Peppers: A mix of green and red bell peppers adds both color and sweetness; slice them into strips for even cooking.
  • Onion: One medium onion, diced or sliced thinly adds sweetness and depth of flavor; yellow onions are recommended.

For the Sauce:

  • Heavy Cream: About one cup will provide a rich and creamy base for the sauce; feel free to substitute with half-and-half if preferred.
  • Shredded Cheese: Use provolone or mozzarella cheese (around two cups) to achieve that gooey cheesiness we all love in a cheesesteak.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make  Philly Cheesesteak Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Pasta

Begin by boiling salted water in a large pot. Add your chosen pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Sauté Vegetables

In a large skillet over medium heat, add olive oil. Once hot, toss in the sliced onions and bell peppers. Sauté until they are soft and caramelized, about five minutes.

Step 3: Cook the Beef

Add the thinly sliced steak to the skillet with vegetables. Season with salt and pepper. Cook until browned and cooked through, which will take around four to five minutes.

Step 4: Create the Sauce

Pour in heavy cream over the beef mixture. Stir well to combine. Allow it to simmer gently for about three minutes before adding shredded cheese gradually until melted.

Step 5: Combine Everything

Add cooked pasta into the skillet with beef and sauce mixture. Toss everything together until well coated with creamy sauce.

Step 6: Serve It Up

Transfer onto plates or into bowls. Garnish with additional cheese if desired and serve hot alongside garlic bread or salad for a complete meal.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh steaks and vegetables enhance overall flavor significantly; avoid frozen options when possible.
  • Cook on Medium Heat: Keeping your heat consistent during cooking prevents burning while ensuring everything cooks evenly.
  • Add More Veggies: Feel free to include mushrooms or spinach for added nutrition; simply sauté them along with peppers.Creamy White Chicken Lasagna Soup

Creamy White Chicken Lasagna Soup

Mistakes to avoid

  • Using the Wrong Pasta: Selecting the wrong type of pasta can ruin your Philly Cheesesteak Pasta Recipe. Opt for a pasta that holds sauce well, such as penne or rotini. Avoid overly thin noodles like angel hair, which can easily break apart and fail to capture the rich flavors of the dish. The right pasta contributes to a hearty and satisfying meal, ensuring every bite is deliciously cheesy and meaty.
  • Overcooking the Steak: Overcooking the steak can lead to a tough and chewy texture, undermining the essence of your Philly Cheesesteak Pasta Recipe. Aim for medium-rare to medium doneness for optimal flavor and tenderness. Cook the steak quickly over high heat and let it rest before slicing. This technique preserves moisture and enhances the overall dish.
  • Neglecting Seasoning: Failing to season your ingredients properly can leave your Philly Cheesesteak Pasta bland. Don’t skip on salt, pepper, or garlic powder when cooking your steak and vegetables. Seasoning at each stage of cooking builds layers of flavor, making your dish more vibrant and enjoyable. Taste as you go to ensure a balanced and delicious final product.

Serving Suggestions

This Philly Cheesesteak Pasta Recipe is versatile and pairs wonderfully with:

  • Garlic Bread: Serve warm garlic bread on the side for a delightful crunch that complements the creamy pasta.
  • Garden Salad: A fresh garden salad provides a light contrast to the richness of the dish, enhancing your meal experience.
  • Roasted Vegetables: Roasted bell peppers and zucchini add color and nutrition, making your plate visually appealing and healthy.

FAQs

FAQs

What ingredients are needed for the Philly Cheesesteak Pasta Recipe?

You will need essential ingredients such as pasta, thinly sliced steak, bell peppers, onions, cream cheese, and provolone cheese. Additional seasonings like garlic powder, salt, and pepper enhance the flavors. Feel free to customize by adding mushrooms or using different types of cheese based on your preference. This recipe allows for flexibility while maintaining the classic cheesesteak flavor in a pasta format. The combination of these ingredients creates a rich and creamy sauce that envelops each piece of pasta perfectly.

Can I make this Philly Cheesesteak Pasta Recipe ahead of time?

Absolutely! You can prepare this Philly Cheesesteak Pasta Recipe in advance. Cook the pasta and meat mixture separately, then combine them when you’re ready to serve. Store any leftover portions in an airtight container in the refrigerator for up to three days. When reheating, add a splash of milk or broth to maintain creaminess. This makes it an excellent option for meal prep or busy weeknights when you want a quick yet satisfying dinner.

Is there a vegetarian version of this Philly Cheesesteak Pasta Recipe?

Yes, you can easily create a vegetarian version of this Philly Cheesesteak Pasta Recipe by substituting the steak with sautéed mushrooms or plant-based meat alternatives. Use bell peppers, onions, and any other vegetables you enjoy to mimic the classic flavors without meat. For added protein, consider including chickpeas or lentils. This way, you can enjoy all the deliciousness while catering to vegetarian dietary preferences.

What type of pasta works best for this recipe?

For this Philly Cheesesteak Pasta Recipe, short pasta shapes like penne or rotini work best as they hold the creamy sauce well. However, you can also use spaghetti or fettuccine if you prefer long noodles. The key is to ensure that whatever pasta you choose can carry the sauce effectively. Cook your pasta al dente so it retains its texture when combined with the other ingredients.

Conclusion for Philly Cheesesteak Pasta Recipe

In summary, this Philly Cheesesteak Pasta Recipe brings together all the beloved flavors of a classic cheesesteak in a comforting pasta dish. With simple yet rich ingredients like steak, cream cheese, and provolone cheese, it’s sure to be a crowd-pleaser at any dinner table. Serving suggestions such as garlic bread and garden salad enhance your meal’s overall experience. Whether you’re preparing it ahead of time or making a vegetarian version, this recipe’s flexibility caters to diverse tastes while ensuring satisfaction at every bite. Enjoy crafting this delicious dish today!

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Philly Cheesesteak Pasta Dish

Philly Cheesesteak Pasta Recipe


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  • Author: Emma Taylor
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Philly Cheesesteak Pasta is a mouthwatering fusion that brings together the beloved flavors of a classic Philly cheesesteak in a creamy, comforting pasta dish. This easy-to-make recipe features tender steak, vibrant bell peppers, and gooey cheese enveloped in al dente pasta. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for families craving hearty comfort food. With its rich flavors and customizable ingredients, you can easily adapt this meal to suit your taste preferences or dietary needs. Enjoy a delightful plate of Philly Cheesesteak Pasta that is sure to impress your family and friends!


Ingredients

Scale
  • 12 ounces penne or fettuccine pasta
  • 1 pound thinly sliced ribeye or sirloin steak
  • 1 medium yellow onion, diced
  • 1 cup heavy cream
  • 2 cups shredded provolone or mozzarella cheese
  • 1 cup mixed bell peppers (green and red), sliced

Instructions

  1. Cook pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet over medium heat, sauté olive oil with diced onions and sliced bell peppers until soft, about 5 minutes.
  3. Add the sliced steak, season with salt and pepper, and cook until browned (4–5 minutes).
  4. Pour in heavy cream, stirring well; let simmer for 3 minutes before gradually adding shredded cheese until melted.
  5. Toss cooked pasta into the skillet, mixing until well coated with the sauce.
  6. Serve hot, garnished with extra cheese if desired.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 720
  • Sugar: 4g
  • Sodium: 830mg
  • Fat: 41g
  • Saturated Fat: 22g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 63g
  • Fiber: 3g
  • Protein: 32g
  • Cholesterol: 105mg

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