Description
Philly Cheesesteak Pasta is a mouthwatering fusion that brings together the beloved flavors of a classic Philly cheesesteak in a creamy, comforting pasta dish. This easy-to-make recipe features tender steak, vibrant bell peppers, and gooey cheese enveloped in al dente pasta. Perfect for busy weeknights, this dish comes together in just 30 minutes, making it an ideal choice for families craving hearty comfort food. With its rich flavors and customizable ingredients, you can easily adapt this meal to suit your taste preferences or dietary needs. Enjoy a delightful plate of Philly Cheesesteak Pasta that is sure to impress your family and friends!
Ingredients
Scale
- 12 ounces penne or fettuccine pasta
- 1 pound thinly sliced ribeye or sirloin steak
- 1 medium yellow onion, diced
- 1 cup heavy cream
- 2 cups shredded provolone or mozzarella cheese
- 1 cup mixed bell peppers (green and red), sliced
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, sauté olive oil with diced onions and sliced bell peppers until soft, about 5 minutes.
- Add the sliced steak, season with salt and pepper, and cook until browned (4–5 minutes).
- Pour in heavy cream, stirring well; let simmer for 3 minutes before gradually adding shredded cheese until melted.
- Toss cooked pasta into the skillet, mixing until well coated with the sauce.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 720
- Sugar: 4g
- Sodium: 830mg
- Fat: 41g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 105mg