Red Velvet Bourbon Cake Balls Recipe

Published:

by Emma Taylor

Leave a Comment

Have you ever wondered how to elevate a classic dessert into something truly special? The Red Velvet Bourbon Cake Balls Recipe combines the rich flavors of red velvet cake with the warmth of bourbon, creating a delightful treat that melts in your mouth. These luscious bites are perfect for parties or cozy gatherings where you want to impress your guests.

Red Velvet Bourbon Cake Balls
Jump to:

Imagine a soft, decadent red velvet exterior encasing a boozy surprise. Each bite offers a harmonious blend of sweetness and warmth that dances on your taste buds. Whether you’re celebrating a birthday or enjoying a quiet evening at home, these cake balls will surely be the star of any dessert table.

Why You’ll Love This Red Velvet Bourbon Cake Balls Recipe

Decadent Flavor Profile: The combination of moist red velvet and smooth bourbon creates an unforgettable flavor experience. Each bite is rich and indulgent, making them perfect for satisfying your sweet tooth during special occasions.

Easy to Make: This recipe simplifies the traditional cake-making process. With straightforward steps and accessible ingredients, even novice bakers can create these delightful treats without stress.

Perfect for Any Occasion: Whether it’s a holiday gathering, birthday party, or simply an afternoon pick-me-up, these cake balls fit seamlessly into any event. Their eye-catching appearance adds elegance to your dessert spread.

Make Ahead Convenience: These cake balls can be made ahead of time and stored in the fridge or freezer, making them ideal for busy schedules. Prepare them in advance and enjoy fresh desserts whenever you like.

Recipe preparation

Ingredients for Red Velvet Bourbon Cake Balls Recipe

Here’s what you’ll need to make this delicious dish:

  • Red Velvet Cake Mix: You can use store-bought mix for convenience, or prepare homemade red velvet cake if you prefer.
  • Bourbon: Choose your favorite brand; the quality will enhance the flavor profile significantly.
  • Eggs: Essential for binding the ingredients together; large eggs work best.
  • Vegetable Oil: Provides moisture and helps achieve a soft texture in the cake.
  • Cream Cheese Frosting: Use store-bought or homemade frosting to add richness to the filling.
  • White Chocolate Chips: For coating the cake balls; they add sweetness and a beautiful finish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Red Velvet Bourbon Cake Balls Recipe

Follow these simple steps to prepare this delicious dish:

Prepare the Cake Mix: Preheat your oven to 350°F (175°C). In a large bowl, combine the red velvet cake mix with eggs and vegetable oil according to package instructions until smooth.

Bake the Cake: Pour the batter into a greased baking pan and bake for about 25-30 minutes or until a toothpick inserted comes out clean. Allow it to cool completely before proceeding.

Crumble the Cake: Once cooled, crumble the baked red velvet cake into a large mixing bowl until fine crumbs form. This ensures even consistency in each bite.

Add Bourbon and Frosting: Pour in about half a cup of bourbon along with cream cheese frosting. Mix well until all crumbs are moistened and sticky enough to form small balls.

Form the Cake Balls: Scoop out small portions of mixture (about one tablespoon each) and roll them into balls using your hands. Place them on a parchment-lined baking sheet as you go.

Coat with White Chocolate: Melt white chocolate chips over low heat or using a microwave-safe bowl. Dip each cake ball into melted chocolate using forks for easy handling before placing back on parchment paper to set.

Transfer to plates and serve these delectable bites at room temperature for best enjoyment.

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Quality Ingredients: The flavor of your red velvet bourbon cake balls hinges on ingredient quality. Opt for high-quality bourbon and fresh eggs to enhance taste significantly.

Create Uniform Size Balls: For even baking and presentation, ensure that all cake balls are roughly uniform in size. Using a cookie scoop can help maintain consistency across batches.

Chill Before Coating: Refrigerate formed cake balls for about an hour before dipping them in chocolate. This will help them hold their shape better during coating.

Add Toppings if Desired: For added flair, consider sprinkling crushed nuts or decorative sprinkles on top of dipped cake balls before they harden completely.

Strong>Baking Sheet Preparation: Line your baking sheet with parchment paper instead of foil to prevent sticking; this makes it easier when transferring finished cakes without damaging their shape.

Mistakes to avoid

Avoid using cold ingredients

When making the Red Velvet Bourbon Cake Balls, it’s crucial to use ingredients at room temperature. Cold butter and eggs can lead to a denser texture and uneven mixing. Allow your butter to soften and your eggs to warm up for about 30 minutes before you start. This simple step will help you achieve a light and fluffy cake ball.

Don’t skip the chilling step

After forming your cake balls, don’t skip the chilling process. Chilling allows the mixture to firm up, making it easier to dip in chocolate without losing shape. If you rush this step, you’ll end up with misshaped cake balls that may fall apart during coating. Chill them for at least 30 minutes before dipping them into your favorite chocolate.

Overmixing the batter

Many home bakers tend to overmix the batter, thinking it will improve the texture of their Red Velvet Bourbon Cake Balls. However, overmixing activates gluten, resulting in a tough texture instead of a tender one. Mix just until combined and then stop. This will keep your cake balls soft and moist.

Not measuring ingredients properly

Accurate measurements are crucial when making the Red Velvet Bourbon Cake Balls recipe. Using too much flour can lead to dry cake balls while too little can make them too wet. Always use a kitchen scale or measuring cups for precise measurements. This attention to detail ensures consistent results every time you bake.

Using low-quality chocolate

The chocolate coating is an essential part of your Red Velvet Bourbon Cake Balls recipe, so don’t compromise on quality. Low-quality chocolate can affect the taste and appearance of your dessert. Invest in good quality melting chocolate or couverture chocolate for a smooth finish that enhances flavor without overpowering the rich bourbon notes.

Neglecting flavor balance

While bourbon adds a unique flavor profile to your cake balls, it’s important not to overdo it. Too much bourbon can overwhelm the red velvet taste and make the cake balls too boozy. Start with small amounts and adjust according to your preference while ensuring that the essence of red velvet remains prominent throughout each bite.

Skipping decoration

Presentation matters, especially when serving Red Velvet Bourbon Cake Balls at gatherings or parties. Don’t forget to decorate them! A sprinkle of edible glitter or crushed nuts can elevate their visual appeal significantly. Investing time in decoration makes them more inviting and enhances their overall enjoyment during special occasions.

Not storing properly

Proper storage is key to keeping your Red Velvet Bourbon Cake Balls fresh longer. Avoid leaving them out at room temperature for extended periods as they can dry out or spoil quickly due to cream cheese frosting used in some recipes. Store them in an airtight container in the refrigerator for up to two weeks or freeze them for longer storage without sacrificing flavor or texture.

Serving Suggestions

This Red Velvet Bourbon Cake Balls Recipe is versatile and pairs wonderfully with:

Coffee or Espresso

Enjoy these cake balls with a rich cup of coffee or espresso. The deep flavors of the bourbon and chocolate blend beautifully with the robust notes of your favorite brew. This combination enhances the sweet, velvety texture of the cake balls, making for a delightful afternoon treat or dessert after dinner.

Vanilla Ice Cream

Serve your Red Velvet Bourbon Cake Balls alongside a scoop of vanilla ice cream. The cold, creamy texture complements the warm, rich flavors of the cake balls perfectly. Drizzling some chocolate sauce over this pairing can elevate it to a decadent dessert worthy of any celebration.

Red Wine

Pairing these cake balls with a glass of red wine creates an elegant dessert experience. The fruity and spicy notes in red wine enhance the bourbon’s flavor in the cake balls, making each bite and sip incredibly satisfying. This is perfect for dinner parties or special occasions.

Fresh Berries

Fresh berries add a burst of freshness that balances the richness of the Red Velvet Bourbon Cake Balls. Strawberries, raspberries, or blueberries not only provide color but also introduce a tangy contrast that brightens up this indulgent treat. This pairing is ideal for summer gatherings or outdoor celebrations.

FAQs

FAQs

What are the main ingredients in the Red Velvet Bourbon Cake Balls Recipe?

The primary ingredients include red velvet cake mix, bourbon, cream cheese frosting, and chocolate coating. These components work together to create deliciously moist cake balls with a hint of bourbon flavor that everyone will love.

Can I make the Red Velvet Bourbon Cake Balls ahead of time?

Absolutely! You can prepare these cake balls in advance and store them in the refrigerator for up to five days. Just remember to coat them in chocolate before serving for optimal taste and presentation.

Is there an alternative to bourbon in this recipe?

Yes! If you prefer not to use bourbon, you can substitute it with vanilla extract or another flavored liqueur such as rum or whiskey. While this may alter the final taste slightly, it will still yield delicious cake balls.

How do I store leftovers from the Red Velvet Bourbon Cake Balls Recipe?

Store any leftover cake balls in an airtight container in the refrigerator. They should remain fresh for up to five days. For longer storage, consider freezing them; just ensure they are well-wrapped to prevent freezer burn.

Conclusion

In summary, this Red Velvet Bourbon Cake Balls Recipe offers a delightful fusion of flavors that will impress your guests at any gathering. The combination of rich red velvet cake with hints of bourbon creates an unforgettable treat that pairs well with various beverages and sides. Plus, you can easily prepare these cake balls ahead of time, making them perfect for any occasion. Don’t hesitate to experiment with different pairings like coffee or fresh berries to find your favorite way to enjoy these delectable bites!

 

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Red Velvet Bourbon Cake Balls

Red Velvet Bourbon Cake Balls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Emma Taylor
  • Total Time: 50 minutes
  • Yield: Approximately 18 servings 1x

Description

Red Velvet Bourbon Cake Balls are an exquisite twist on a beloved classic, merging the rich, velvety essence of red velvet cake with a spirited bourbon infusion. Each bite-sized delight is enveloped in creamy white chocolate, making them an irresistible treat for any gathering. These cake balls are not only simple to prepare but also present beautifully, ensuring they’ll be the highlight of your dessert table. Perfect for parties or a cozy night in, their moist texture and boozy surprise will charm guests and provide a sweet escape during afternoon cravings.


Ingredients

Scale
  • 1 box red velvet cake mix
  • 1/2 cup bourbon
  • 2 large eggs
  • 1/3 cup vegetable oil
  • 1 cup cream cheese frosting (store-bought or homemade)
  • 1 cup white chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C). Mix cake mix, eggs, and oil until smooth.
  2. Pour batter into a greased pan and bake for 25-30 minutes. Cool completely.
  3. Crumble the cooled cake into fine crumbs in a bowl.
  4. Add bourbon and cream cheese frosting; mix until sticky.
  5. Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
  6. Melt white chocolate chips and dip each ball before placing back on parchment to set.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 12g
  • Sodium: 100mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 25mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star