Description
Red Velvet Bourbon Cake Balls are an exquisite twist on a beloved classic, merging the rich, velvety essence of red velvet cake with a spirited bourbon infusion. Each bite-sized delight is enveloped in creamy white chocolate, making them an irresistible treat for any gathering. These cake balls are not only simple to prepare but also present beautifully, ensuring they’ll be the highlight of your dessert table. Perfect for parties or a cozy night in, their moist texture and boozy surprise will charm guests and provide a sweet escape during afternoon cravings.
Ingredients
Scale
- 1 box red velvet cake mix
- 1/2 cup bourbon
- 2 large eggs
- 1/3 cup vegetable oil
- 1 cup cream cheese frosting (store-bought or homemade)
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Mix cake mix, eggs, and oil until smooth.
- Pour batter into a greased pan and bake for 25-30 minutes. Cool completely.
- Crumble the cooled cake into fine crumbs in a bowl.
- Add bourbon and cream cheese frosting; mix until sticky.
- Roll mixture into tablespoon-sized balls and place on a parchment-lined baking sheet.
- Melt white chocolate chips and dip each ball before placing back on parchment to set.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg