Description
Indulge in a refreshing Strawberry Chicken Salad that combines juicy strawberries, tender chicken, and crisp mixed greens. This vibrant dish is perfect for summer picnics or casual gatherings, offering a delightful balance of sweet and savory flavors. Each bite not only tantalizes your taste buds but also brings joy to your table, making it a favorite for any occasion.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups fresh strawberries, hulled and sliced
- 4 cups mixed greens (spinach and arugula)
- 1/2 cup crumbled feta cheese
- 1/2 cup walnuts or almonds, toasted
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat grill or skillet to medium heat. Season chicken with salt, pepper, and olive oil. Grill for about 6-7 minutes per side until it reaches an internal temperature of 165°F (75°C). Let cool before slicing.
- Whisk together balsamic vinegar, olive oil, honey, salt, and pepper in a bowl until well combined.
- Rinse mixed greens under cold water and dry thoroughly.
- In a large bowl, combine mixed greens, sliced strawberries, crumbled feta cheese, and toasted nuts. Add sliced chicken once cooled.
- Drizzle balsamic vinaigrette over the salad just before serving and toss gently to coat evenly.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 350
- Sugar: 9g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg