Description
Kielbasa Breakfast Skillet is a hearty and vibrant dish that transforms your morning routine into a delightful experience. Featuring smoky kielbasa, golden potatoes, and colorful bell peppers, this easy-to-make skillet meal offers robust flavors that will satisfy even the hungriest appetites. Whether you’re serving it for breakfast, brunch, or dinner, this dish promises to brighten your table and create cherished memories with family and friends.
Ingredients
Scale
- 12 oz smoked Kielbasa sausage
- 1 lb baby potatoes, diced
- 1 cup bell peppers, diced (any color)
- 1 medium yellow onion, diced
- 4 large eggs
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10-12 minutes until golden brown.
- Stir in diced onions and bell peppers; sauté for 5-7 minutes until soft.
- Add sliced kielbasa and cook for another 5-6 minutes until browned.
- Create wells in the mixture and crack fresh eggs into each well. Cover the skillet and cook for 3-5 minutes until eggs reach desired doneness.
- Season with salt, pepper, and garlic powder before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (about 250g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 240mg