Description

Indulge in the festive spirit with these Halloween Mummy Cookies. Soft and chewy, these delightful cookies are cloaked in creamy icing and adorned with candy eyes, making them an eye-catching treat perfect for any Halloween gathering. Easy to make and customize, they are sure to evoke sweet memories while satisfying your taste buds. Bake up a batch and bring a touch of whimsy to your spooky celebrations!

Ingredients

Scale

1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/2 cup granulated sugar
1/2 cup brown sugar (light or dark)
1/2 cup unsalted butter (softened)
1 large egg
1 tsp vanilla extract
1 cup candy melts or white chocolate chips
Candy eyes for decoration

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Instructions

Preheat oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking powder, and a pinch of salt.
In another bowl, cream softened butter with granulated sugar and brown sugar until fluffy.
Beat in the egg and vanilla extract until smooth.
Gradually mix in the dry ingredients until just combined.
Scoop tablespoon-sized balls onto a lined baking sheet, leaving space between them.
Bake for 10-12 minutes; they should be soft in the center.
Once cooled, melt candy melts or white chocolate chips and drizzle over cookies.
While the chocolate is warm, add candy eyes.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 10g
Sodium: 45mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg