Spooky Bell Peppers: 5 Halloween Treats to Delight

Name: Spooky Bell Peppers
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 medium orange or green bell peppers; 1 lb ground turkey or beef; 1 cup cooked rice (white or brown); 1 small onion, finely chopped; 2 cloves garlic, minced; 1 cup shredded cheddar cheese; 1 tsp Italian seasoning or taco seasoning; 1 cup low-sodium tomato sauce

Published: September 18, 2025

by Emma Taylor

Why You'll Love This Recipe

These spooky bell peppers are easy to prepare and perfect for any Halloween gathering
Their vibrant colors add a festive touch to your table while offering a delicious flavor profile
You can customize the filling based on your preferences or what you have on hand, ensuring everyone leaves satisfied
Plus, they are a fun way to get kids involved in cooking!

I remember the first time I made these spooky bell peppers for my niece’s Halloween party. other spooky food ideas Her friends’ eyes lit up like fireworks when they saw them on the table!

Spooky Bell Peppers

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Bell Peppers: Choose vibrant orange or green peppers that are firm and unblemished for easy carving. For more inspiration, check out this orange custard squares recipe.
Ground Meat: I often use turkey or beef; both provide a hearty filling that’s full of flavor.
Rice: Cooked rice adds bulk to the filling; use white or brown depending on your preference.
Onion: A finely chopped onion adds sweetness; sauté it until translucent for maximum flavor.
Garlic: Fresh garlic cloves bring an aromatic punch; don’t skimp on this ingredient!
Cheese: Shredded cheese melts beautifully inside the peppers; opt for cheddar for a classic flavor.
Spices: Use Italian seasoning or taco seasoning to give your filling a flavorful kick.
Tomato Sauce: This keeps everything moist and adds depth; go for low-sodium if you’re health-conscious.

The full ingredients list, including measurements, is provided in the recipe card directly below. pumpkin bread recipe.

Let’s Make it Together

Prepare Your Bell Peppers: Start by preheating your oven to 375°F (190°C). While it warms up, carefully cut off the tops of each bell pepper and scoop out the seeds using a spoon.

Sauté Your Vegetables: In a skillet over medium heat, sauté chopped onions and minced garlic until fragrant and golden brown. The aroma should be mouthwatering! For more inspiration, check out this garlic butter green beans recipe.

Mix Your Filling: In a large bowl, combine cooked rice, ground meat, tomato sauce, shredded cheese, and spices. Mix until everything is well combined and coated.

Stuff Your Peppers: Fill each hollowed bell pepper generously with the meat mixture. Pack it tightly so they hold their shape during baking.

Bake Until Golden Brown: Place stuffed peppers upright in a baking dish with about an inch of water in the bottom. Bake for 30-35 minutes until the peppers are tender and lightly browned.

Add Finishing Touches: Remove from oven and sprinkle additional cheese on top if desired. Pop them back in just long enough for the cheese to melt—about 5 minutes should do it!

Now you’ve got spooky bell peppers that look like they belong in a haunted house but taste like they’ve come from culinary heaven! Enjoy these delightful creations at your next Halloween gathering or simply as a fun weeknight dinner option. Happy haunting!

You Must Know

Spooky bell peppers are not just for Halloween; they can brighten up any meal
Their vibrant colors and unique shape make them a fun addition to your dishes
Plus, the crunchiness adds a delightful texture that keeps everyone coming back for more

Perfecting the Cooking Process

Start by roasting the spooky bell peppers until they’re tender. Sauté your filling ingredients while they cook for a seamless experience.

Add Your Touch

Feel free to swap out the filling with your favorite proteins or grains. Add spices to customize flavors, making it uniquely yours.

Storing & Reheating

Store any leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until warmed through to maintain crispness.

Chef's Helpful Tips

When selecting spooky bell peppers, look for ones that are firm and unblemished
For an extra kick, try adding jalapeños or cheese to your filling
Make sure not to overstuff the peppers, as they may burst during cooking

It was Halloween night when my friends and I decided to turn our kitchen into a spooky bell pepper factory. The laughter and creativity flowed as we transformed ordinary peppers into frightful delights that disappeared faster than candy!

FAQ

What are spooky bell peppers?

Spooky bell peppers are creatively carved or stuffed bell peppers, perfect for festive occasions.

Can I use other types of peppers?

Absolutely! Any pepper variety can be used, depending on your taste preferences.

How do I choose the best bell peppers?

Look for firm, vibrant peppers without blemishes or soft spots for optimal flavor and texture.

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📖 Recipe Card