Spooky Cheesy Halloween Breadstick Bones Recipe Delight

Cheesy Halloween Breadstick Bones are the perfect blend of spooky and scrumptious. Imagine biting into a warm, cheesy breadstick shaped like a bone, oozing with gooey goodness. Cheesy Focaccia Sliders The aroma wafting from your oven is enough to make anyone’s mouth water, setting the stage for a frightfully fun feast. Halloween Brookies Recipe.

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Every Halloween party I host features these delightful little treats. Friends and family gather around, giggling at their spooky shape while devouring the cheesy centers. Spooky Eyeball Brownies They truly embody the spirit of Halloween—fun, festive, and downright delicious!

I remember one Halloween when my niece took one bite and exclaimed, “Auntie, these bones are to die for!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pizza Dough: Use store-bought or homemade dough; both work well and save time!
• Shredded Mozzarella Cheese: Opt for fresh mozzarella for extra gooeyness; who can resist that melty texture?
• Granulated Garlic: Adds a robust flavor; sprinkle generously for a delicious kick!
• Parsley Flakes: For garnish; it adds a pop of color and freshness to your spooky creation.
• Olive Oil: Brush on top before baking for a golden finish; it enhances flavor and browning.
• Marinara Sauce: For dipping; this classic pairing is essential for any cheesy breadsticks! For more inspiration, check out this Garlic Butter Green Beans recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below. Whipped Ricotta Croissants.

Let’s Make it together

Prepare the Dough: Preheat your oven to 375°F (190°C) while you roll out your pizza dough on a floured surface until it’s about 1/4-inch thick.

Cut Out Bone Shapes: Use a pizza cutter or knife to slice the dough into bone shapes. Get creative—no two bones need to be alike!

Add the Cheese Filling: Place shredded mozzarella in the center of each bone shape. Don’t skimp here; more cheese means more ooze!

Seal and Shape the Bones: Fold over each bone shape and pinch the edges tightly to seal in that cheesy goodness. Use a fork to create decorative indentations.

Brush with Olive Oil and Season: Spread olive oil over each breadstick bone, then sprinkle granulated garlic and parsley flakes generously on top.

Bake Until Golden Brown: Place your shaped bones on a baking sheet lined with parchment paper. Bake in preheated oven for about 15-20 minutes until golden brown.

Once baked, allow them to cool slightly before serving alongside warm marinara sauce for dipping.

These Cheesy Halloween Breadstick Bones will surely steal the show at any gathering! Happy haunting! For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Perfecting the Cooking Process

Start by preheating your oven to 400°F (200°C). Prepare the dough while it heats, then shape and bake for a crispy finish.

Add Your Touch

Feel free to mix in herbs or spices into the dough to enhance flavor. Adding garlic powder or parmesan can elevate these bones to legendary status!

Storing & Reheating

Store leftover breadsticks in an airtight container at room temperature for up to two days. Reheat in the oven to restore their crispiness.

Sharing these spooky breadstick bones at a Halloween party created unforgettable memories as friends gathered around, laughing and enjoying the deliciousness together.

FAQ

How do I make Cheesy Halloween Breadstick Bones more flavorful?

Incorporate garlic powder or Italian seasoning into the dough for added taste.

Can I use store-bought dough for this recipe?

Absolutely! Pre-made dough can save time and still yield delicious results.

What’s the best way to serve these breadsticks?

Serve warm with marinara sauce for dipping; it enhances both flavor and fun!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Cheesy Halloween Breadstick Bones

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• Author: Emma Taylor
• Total Time: 30 minutes
• Yield: Serves approximately 8 breadsticks 1x

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Description

Cheesy Halloween Breadstick Bones bring a spooky twist to your Halloween festivities. These delightful treats are not only fun to make but also irresistibly cheesy and delicious. Shaped like bones, they offer a perfect combination of gooey mozzarella and savory flavors, making them an ideal snack for both kids and adults. Pair them with warm marinara sauce for dipping, and watch as they vanish from the platter at your next Halloween party!

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Ingredients

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• 1 lb pizza dough (store-bought or homemade)
• 2 cups shredded mozzarella cheese
• 2 tsp granulated garlic
• 1 tbsp parsley flakes (for garnish)
• 2 tbsp olive oil
• Marinara sauce (for dipping)

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Instructions

1. Preheat oven to 375°F (190°C).
2. Roll out pizza dough on a floured surface to about 1/4-inch thickness.
3. Cut the dough into bone shapes using a pizza cutter or knife.
4. Place shredded mozzarella in the center of each shape.
5. Fold over and pinch edges to seal; use a fork for decorative indentations.
6. Brush with olive oil and sprinkle with garlic and parsley flakes.
7. Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
8. Let cool slightly before serving with marinara sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 breadstick (50g)
• Calories: 150
• Sugar: 0g
• Sodium: 200mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 15mg