There’s something magical about Meatball Mummies that makes them the ultimate Halloween dish. Picture this: spooky little meatballs, wrapped snugly in phyllo dough bandages, peeking out with their googly eyes—perfect for scaring up some fun at your next gathering. Halloween Charcuterie Boards The combination of flavors and textures creates a bite that’s both savory and satisfying, while the aroma wafting from your oven will have everyone anticipating a taste.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Meatball Mummies?
- Can I make Meatball Mummies ahead of time?
- What’s the best way to wrap the mummies?
- 📖 Recipe Card
I remember the first time I made Meatball Mummies for a Halloween party. My friends were skeptical at first, but once they took a bite, their eyes lit up with delight. Spiderweb Layered Dip These delightful bites are not just for Halloween; they’re perfect for any festive occasion when you want to impress your guests while also having a good laugh.
Why You'll Love This Recipe
- These Meatball Mummies are easy to prepare and fun to make, perfect for family cooking nights
- Their savory flavor profile will please kids and adults alike
- They look adorable on any platter and can be served as appetizers or snacks
- Plus, you can customize the filling to suit your taste preferences!
Everyone loved how creative they were, and I couldn’t stop grinning seeing them devour my spooky creation!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious dessert recipes recipe.
- Ground Beef: Opt for lean ground beef for juicy meatballs without excess fat.
- Breadcrumbs: Use plain or seasoned breadcrumbs to bind your meatballs together perfectly.
- Eggs: One large egg helps hold everything together; no egg means crumbly meatballs.
- Garlic Powder: A key flavor booster; it adds depth without the hassle of chopping fresh garlic.
- Phyllo Dough: This flaky pastry gives that creepy mummy effect; keep it covered so it doesn’t dry out. Mummy Pigs In A Blanket.
- Olive Oil: Use it to brush over the phyllo dough for a golden-brown finish.
- Googly Eyes (Candy): For those finishing touches on your mummies, edible candy eyes bring them to life.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare yourself for crafting these adorable Meatball Mummies; it’s time to get hands-on in the kitchen! For more inspiration, check out this Lunch recipes for kids recipe.
Mix the Meatball Mixture: In a large bowl, combine ground beef, breadcrumbs, eggs, garlic powder, salt, and pepper. Mix until all ingredients are well combined but avoid over-mixing to keep them tender.
Shape Your Meatballs: Roll the mixture into small balls about one inch in diameter. Place them on a baking sheet lined with parchment paper as you shape them—this prevents sticking.
Bake the Meatballs: Preheat your oven to 400°F (200°C). Bake meatballs for about 20 minutes until they’re cooked through and browned nicely. Your kitchen will smell heavenly!
Prepare Phyllo Dough Strips: While meatballs bake, cut phyllo dough into long strips. Make sure to cover unused sheets with a damp cloth to prevent drying out—nobody wants sad-looking mummies.
Wrap Your Mummies: Once baked, carefully wrap each meatball with strips of phyllo dough. Leave some gaps for that authentic mummy look—these should be mildly terrifying!
Add Googly Eyes and Bake Again: Brush wrapped mummies with olive oil before placing them back in the oven for another 10 minutes until golden brown. Add candy eyes right when they come out of the oven so they stick!
Now that you’ve mastered making Meatball Mummies, get ready for compliments at your next party. Feel free to experiment with different fillings or sauces—they’re versatile enough to adapt! Just remember: The more fun you have making these spooky bites, the more enjoyable they’ll be at any gathering. Happy cooking!
You Must Know
- Meatball Mummies are not just fun; they’re a delicious twist on classic meatballs!
- Their spooky appearance will impress kids and adults alike, making your Halloween or themed party unforgettable
- These ghoulish treats bring the joy of cooking together with a hint of fright!
Perfecting the Cooking Process
Start by preheating your oven to 375°F. Roll your meat mixture into balls before wrapping them in crescent dough. Bake until golden and crispy, around 20-25 minutes, to ensure even cooking for those Mummy Meatballs.
Add Your Touch
Feel free to experiment with different meats like turkey or chicken instead of beef. You can also swap out cheddar for mozzarella for a gooey surprise inside each mummy. Spice things up by adding herbs or spices you love!
Storing & Reheating
Store leftover Meatball Mummies in an airtight container in the fridge for up to three days. To reheat, place them in an oven at 350°F for about 10-15 minutes until warm and crispy again.
Chef's Helpful Tips
- For the perfect Meatball Mummies, don’t overmix the meat to keep them tender
- Use a cookie scoop for uniformity, making them bake evenly
- Experiment with dipping sauces like marinara or spooky ranch for added flair!
My friend once made these Meatball Mummies for a Halloween party, and they were such a hit that kids kept asking for seconds. Buffalo Chicken Dip It was delightful watching their eyes light up when they saw these spooky treats!
FAQ
What can I serve with Meatball Mummies?
Serve with marinara sauce for dipping or alongside spooky-themed sides like witch’s fingers.
Can I make Meatball Mummies ahead of time?
Yes! Prepare them in advance and refrigerate before baking them just before serving.
What’s the best way to wrap the mummies?
Use thin strips of crescent dough for a more authentic mummy look; crisscross is key!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Meatball Mummies
- Total Time: 50 minutes
- Yield: Approximately 12 Meatball Mummies 1x
Description
Get ready to impress your guests this Halloween with these adorable Meatball Mummies! These spooky delights feature savory meatballs wrapped in flaky phyllo dough, complete with googly candy eyes for a fun, festive twist. Easy to make and perfect for any gathering, they are sure to be a hit with both kids and adults alike.
Ingredients
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 tsp garlic powder
- 8 oz phyllo dough (thawed)
- 2 tbsp olive oil
- Googly candy eyes (for decoration)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, salt, and pepper. Mix until just combined.
- Roll the mixture into 1-inch meatballs and place them on a parchment-lined baking sheet.
- Bake meatballs for about 20 minutes or until cooked through and browned.
- While they bake, cut phyllo dough into long strips, keeping unused sheets covered with a damp cloth.
- Wrap each meatball in strips of phyllo dough; leave gaps for the mummy effect.
- Brush with olive oil and return to the oven for an additional 10 minutes until golden brown. Add candy eyes immediately after removing from the oven.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 Meatball Mummies (150g)
- Calories: 350
- Sugar: 1g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
